Results 71 to 80 of about 1,131,806 (155)
Placental transfer of long-chain polyunsaturated fatty acids (LC-PUFA) [PDF]
, 2007 Considerable evidence exists for marked beneficial effects of omega-3 long-chain polyunsaturated fatty acids (LC-PUFA) during pregnancy. The omega-3 LCPUFA docosahexaenoic acid (DHA) is incorporated in large amounts in fetal brain and other tissues ...
Hans Demmelmair +5 more
core +2 more sources
Effects of fatty acids on inflammatory markers studied in vivo and in vitro
, 2008 Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core +1 more source
Food consumption among adolescents and biological and adiposity outcomes
HSJObjective: to investigate the association between macronutrient consumption and biological and adiposity indicators in adolescents. Methods: A total of 77 adolescents were evaluated in relation to anthropometric measurements, sexual maturation, body ...
Cristina Maria Mendes resende +7 more
doaj +1 more source
Effects of fatty acids on inflammatory markers studies in vitro and in vivo
, 2008 Inflammation involves interactions amongst many different cell types as a defense mechanism of the body. Inflammation is also involved in cardiovascular disease (CVD).
Mohd Yusof, Hayati
core +1 more source
Characterization of milk fatty acids based on genetic and herd parameters [PDF]
, 2012 The objective of this study was to characterize the fatty acids (FA) in milk based on genetic and herd parameters to investigate the origin of the different FA in milk.
Bovenhuis, H. +4 more
core +1 more source
Genetic variation in bovine milk fat composition [PDF]
, 2009 In her thesis, Stoop shows that there is considerable genetic variation in milk fat composition, which opens opportunities to improve milk fat composition by selective breeding.
Stoop, W.M.
core
FATTY ACIDS COMPOSITION OF CORIANDER AND CUMIN GROWN IN SERBIA
Животновъдни науки, 2016 Coriander (Coriandrum sativum L.) and cumin (Cuminum cyminum L.) are plants from Apiaceae family originating from the Mediterranean region. Their seeds are rich in essential oils which gives them their characteristic aroma. Apart from the essential oils,
Acimovic Milica +6 more
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Essential fatty acids and their long-chain polyunsaturated metabolites in maternal and cord plasma triglycerides during late gestation [PDF]
, 2000 The fatty acid composition of plasma lipids was determined in 41 pairs of mothers and their term infants at time of birth (38-42 postmenstrual weeks) by high-resolution capillary gas-liquid chromatography, Linoleic and alpha-linolenic acids were found at
Koletzko, Berthold +2 more
core +1 more source
Omega 3 fatty acids and cognitive health in older people. [PDF]
, 2012 Oily fish and other sources of long-chain n-3 polyunsaturated fatty acids (n-3 LCPs) have been proposed as protective against dementia and age related cognitive impairment.
Dangour, Alan +5 more
core +1 more source
Zaporožskij Medicinskij Žurnal, 2016 Fatty acids are important structural components of biological membranes, energy substrate of cells involved in fixing phospholipid bilayer proteins, and acting as regulators and modulators of enzymatic activity. Under the impact of vibration oscillations
N. M. Kostyshyn +2 more
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