Saturated and monounsaturated fatty acids in human milk after gastric bypass: a case study.
The Roux-en-Y gastric bypass is one of the most commonly used techniques in bariatric surgery for the treatment and control of obesity, involving restriction and malabsorption.
Débora Siqueira Trindade Oliveira +5 more
doaj +1 more source
CD36 maintains lipid homeostasis via selective uptake of monounsaturated fatty acids during matrix detachment and tumor progression. [PDF]
Terry AR +11 more
europepmc +1 more source
Composition of Nguni Goat Meat—An Underutilised Indigenous Food
Introduction: Diets lack diversity, and the consumption of a few energy-dense cash crops is increasing. Nguni goats are an underutilised, indigenous source of red meat in sub-Saharan Africa.
Zani Veldsman +2 more
doaj +1 more source
Higher Availability of Long-Chain Monounsaturated Fatty Acids in Preterm than in Full-Term Human Milk. [PDF]
Marosvölgyi T +4 more
europepmc +1 more source
Divergent evolution of extreme production of variant plant monounsaturated fatty acids. [PDF]
Gan L +17 more
europepmc +1 more source
BACH1-induced ferroptosis drives lymphatic metastasis by repressing the biosynthesis of monounsaturated fatty acids. [PDF]
Xie X +10 more
europepmc +1 more source
A longitudinal study on associations of moderate-to-vigorous physical activity with plasma monounsaturated fatty acids in pregnancy. [PDF]
Xia T +10 more
europepmc +1 more source
Effects of sugar-sweetened soda on plasma saturated and monounsaturated fatty acids in individuals with obesity: A randomized study. [PDF]
Bajahzer MF +5 more
europepmc +1 more source
Plasma Phospholipid Monounsaturated Fatty Acids and Gestational Diabetes Mellitus: A Longitudinal Study in the NICHD Fetal Growth Studies-Singletons Cohort. [PDF]
Tsoi KY +10 more
europepmc +1 more source
Biobehavioural and cerebral hemodynamic effects of omega-3 polyunsaturated fatty acids in healthy individuals [PDF]
The omega-3 polyunsaturated fatty acids (n-3 PUFAs) are a unique class of fatty acids that cannot be manufactured by the body, and must be acquired via dietary sources.
Jackson, Philippa
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