Orapuh JournalIntroduction The rising consumption of edible vegetable oils underscores the importance of understanding their nutritional value, particularly in terms of fatty acid composition and vitamin E content.
Kazadi M. Minzangi +6 more
doaj +1 more source
Siliao yanjiuThe experiment aimed to evaluate the nutritional characteristics of two indigenous fish species in Fuxian lake. Selecting wild Anabarilius grahami, farmed Anabarilius grahami, and wild Acrossocheilus yunnanensis as research objects, the conventional ...
JIN Fangpeng +6 more
doaj
Sex-specific effect of dietary fatty acids on non-alcoholic fatty liver disease
Frontiers in NutritionBackgroundNon-alcoholic fatty liver disease is the most common chronic hepatic disease worldwide. Dietary fatty acid is tightly associated with the development of non-alcoholic fatty liver disease but few large-scale and in-depth clinical researches have
Jianhua Chen +3 more
doaj +1 more source
Micronutrients, omega-3 fatty acids and cognitive performance in Indian schoolchildren [PDF]
, 2009 In developing countries, approximately 30-40% of school-age children suffer from iodine and iron deficiencies. Poverty and consumption of monotonous diets are underlying causes of inadequate intakes of micronutrients and omega-3 fatty acids and may have ...
Eilander, J.H.C.
core
Soybean Lipoxygenase-Mediated Oxygenation of Monounsaturated Fatty Acids to Enones
, 2016 Soybean Lipoxygenase-Mediated Oxygenation of Monounsaturated Fatty Acids to ...
Charles H. Clapp (2514169) +5 more
core +1 more source
Long-chain omega-3 polyunsaturated fatty acids in relation to gut integrity, growth and cognitive development of rural African children [PDF]
Background and rationale: Weaning foods fed to infants in rural Gambia are often contaminated, resulting in infections which contribute to initiating a persistent inflammation of the gut.
Van der Merwe, Liandre Frances
core +1 more source
SLC25A22 as a Key Mitochondrial Transporter Against Ferroptosis by Producing Glutathione and Monounsaturated Fatty Acids. [PDF]
Antioxid Redox Signal, 2023 Liu Y +5 more
europepmc +1 more source
THE IMPORTANCE OF NUTRITION LABELING AND HEALTH CLAIM REGULATION ON PRODUCT CHOICE: AN ANALYSIS OF THE COOKING OILS MARKET [PDF]
The Nutrition Labeling and Education Act (NLEA) prohibits health claims for foods containing more than a certain amount of fat per serving. This disqualifier level eliminates health claims for cooking oils since these products have approximately 14 grams
Mathios, Alan D.
core
Comparison of the Effects of Monounsaturated Fatty Acids and Polyunsaturated Fatty Acids on Liver Lipid Disorders in Obese Mice. [PDF]
Nutrients, 2023 Liu W +12 more
europepmc +1 more source
Serum phospholipid fatty acids are associated with bone mass in healthy 4-years-old children
Fatty acids are involved in bone development but knowledge in children is limited. The aim of this study was to investigate bone mass and mineral density in healthy preschool children in relation to fatty acids.In 111 healthy 4-yrs-old children (20 ...
Sundh, Valter, +7 more
core +1 more source