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Relationship of dietary monounsaturated fatty acids to blood pressure: the international study of macro/micronutrients and blood pressure [PDF]
, 2013 Objective: In short-term feeding trials, replacement of other macronutrients with monounsaturated fatty acid reduces blood pressure. However, observational studies have not clearly demonstrated a relationship between monounsaturated fatty acid intake ...
Rodriguez, B.L. +14 more
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Evaluation of the fatty acid profile of symbiotic chevrotin cheese
Revista do Instituto de Latícinios Cândido Tostes, 2017 Foods with probiotic or prebiotic bacteria are included in the category of foods containing bioactive compounds that have aroused interest because of the beneficial effect on health.
Fabiana Augusta Santiago Beltrao +3 more
doaj +1 more source
Effect of the dietary fat quality on insulin sensitivity. [PDF]
, 2008 Recent evidence shows that specific fatty acids affect cell metabolism, modifying the balance between fatty acid oxidation and lipogenesis. These effects may have important implications in addressing the present epidemic of nutrition-related chronic ...
Aguirre, Carolina A +7 more
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Dietary influences on serum lipids and lipoproteins.
Journal of Lipid Research, 1990 Substantial data are available to indicate that the diet influences serum levels of cholesterol and lipoproteins. These data are derived from studies in laboratory animals, from epidemiologic studies, and from human investigations.
SM Grundy, MA Denke
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Hepatology, EarlyView., 2022 Increased liver content of DHA‐derived small lipid autacoids (i.e resolvin D1 and maresin 1) associates with enhanced mitochondrial oxidative phosphorylation, fatty acid β‐oxidation and bioenergetic metabolic flux. These features provide hepatic protection from steatotic, pro‐inflammatory and fibrogenic insults.
Cristina López‐Vicario +12 more
wiley +1 more source
Unsaturated Fatty Acids and Their Immunomodulatory Properties
Biology, 2023 Oils are an essential part of the human diet and are primarily derived from plant (or sometimes fish) sources. Several of them exhibit anti-inflammatory properties.
Salvatore Coniglio +2 more
doaj +1 more source
Monounsaturated fatty acids and immune function [PDF]
European Journal of Clinical Nutrition, 2002 Animal studies generally support the idea that olive oil, rich in oleic acid, is capable of modulating functions of cells of the immune system. Importantly, several studies have demonstrated suppressive effects of oleic acid-containing diets on in vivo immune responses.
openaire +2 more sources
Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]
, 1992 Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Sven Fischer +13 more
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Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020 Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing temperature, yield of oil, total ...
Tomáš Kiss +2 more
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Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection [PDF]
Current Atherosclerosis Reports, 2010 Dietary interventions have been consistently proposed as a part of a comprehensive strategy to lower the incidence and severity of coronary heart disease (CHD), in the process providing long-term cardioprotection. Replacement of dietary saturated fatty acids (SFA) with higher intakes of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids
Chiara, Degirolamo, Lawrence L, Rudel
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