Results 11 to 20 of about 107,366 (301)

Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS [PDF]

open access: yesPharmacia, 2021
Medical plants and their combinations due to the wide range of biologically active substances can influence on various links of the pathogenetic mechanism of development of diabetes mellitus and its complications.
Alona Savych   +3 more
doaj   +3 more sources

Dietary monounsaturated fatty acids and haemostasis [PDF]

open access: yesProceedings of the Nutrition Society, 2001
Diets high in monounsaturated fatty acids (MUFA) are increasingly being recommended as a highly-effective cholesterol-lowering strategy in populations at risk of CHD. However, the need for a re-appraisal of the benefits of diets rich in MUFA became apparent as a result of recent studies showing that meals high in olive oil cause greater postprandial ...
C M, Kelly, R D, Smith, C M, Williams
openaire   +2 more sources

Acyl–Acyl Carrier Protein Desaturases and Plant Biotic Interactions

open access: yesCells, 2021
Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms.
Sami Kazaz   +2 more
doaj   +1 more source

Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review [PDF]

open access: yes, 2010
Background: Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower HDL cholesterol, raise LDL cholesterol, and increase the risk of coronary heart ...
Wanders Anne J.   +13 more
core   +1 more source

Fatty acid composition of plasma lipids in healthy Portuguese children: Is the Mediterranean diet disappearing? [PDF]

open access: yes, 2001
Background: Adults and children in Mediterranean countries are believed to consume a Mediterranean-type diet wh ich is h ig her in monounsaturated a nd n-3 polyunsaturated fatty acids than compared to central and northern parts of Europe and has ...
Feldl, Franziska   +2 more
core   +1 more source

Regulation of podocyte survival and endoplasmic reticulum stress by fatty acids and its modification by Stearoyl-CoA desaturases and cyclic AMP [PDF]

open access: yes, 2011
Podocyte apoptosis is a hallmark in the development and progression of diabetic nephropathy (DN). Several factors of the diabetic milieu are known to induce podocyte apoptosis. Currently, the role of free fatty acids (FFAs) for podocytopathy and podocyte
Sieber, Jonas
core   +1 more source

Computational study on the action of saturated, monounsaturated and polyunsaturated fatty acids against Echinococcus granulosus EgFABP1

open access: yes, 2023
The zoonotic infection caused by tapeworms Echinococcus is a neglected tropical disease in poor regions with limited access to suitable sanitary conditions.
Haruna L., Barazorda-Ccahuana   +7 more
core   +1 more source

Isomeric fatty acid composition of spanish commercial ice-creams

open access: yesGrasas y Aceites, 2003
Eight samples of different varieties of commercial ice-creams sold in Spain were analysed for their fatty acid composition, with relevance on their trans-fatty acid profile.
V. Griguol, I. M. Vicario, M. León
doaj   +1 more source

Dietary consumption of lipids as a potential risk factor for non-communicable diseases in Western Siberia

open access: yesФундаментальная и клиническая медицина, 2023
Aim. To assess the profile of lipid consumption in the population of Omsk Region, located in Western Siberia.Materials and Methods. During 2019-2020, we have performed a cross-sectional survey in the adult population of the Omsk region (n = 441, age 18 ...
D. V. Turchaninov   +5 more
doaj   +1 more source

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