Palmitic acid content in savoury baked goods and modelled trend intake prior and post EU trans-fat regulation. [PDF]
Eur J NutrKotopoulou S +10 more
europepmc +1 more source
Cross-Classification Analysis of Food Products Based on Nutritional Quality and Degree of Processing. [PDF]
Nutrients, 2023 Abreu S, Liz Martins M.
europepmc +1 more source
Sodium content in packaged foods and beverages in Argentina in 2024 and policy implications. [PDF]
Rev Panam Salud PublicaGuarnieri L +4 more
europepmc +1 more source
Drug-Induced Pemphigus Foliaceus Potentially Triggered by Piperacillin-Tazobactam, Linezolid, and Additional Factors: A Report of a Rare Case. [PDF]
CureusHoli A, Rijal S, Rayamajhi S, Regmi N.
europepmc +1 more source
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon. [PDF]
Front Nutr, 2021 Hoteit M +5 more
europepmc +1 more source
Bigels containing different wax-based oleogels as laminating fat replacers in croissants. [PDF]
Curr Res Food SciSteinkellner C, Kroll L, Franke K.
europepmc +1 more source
Digital Mapping of Central Asian Foods: Towards a Standardized Visual Atlas for Nutritional Research. [PDF]
NutrientsOmarova Z +4 more
europepmc +1 more source
FODMAP Content Like-by-like Comparison in Spanish Gluten-free and Gluten-containing Cereal-based Products. [PDF]
Plant Foods Hum NutrMatias S +8 more
europepmc +1 more source