Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction. [PDF]
Chavasit V +6 more
europepmc +1 more source
Cryo-EM structure of the Seneca Valley virus A-particle and related structural states. [PDF]
Kumaran R +7 more
europepmc +1 more source
Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]
Kakutia N +6 more
europepmc +1 more source
Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets. [PDF]
Guarnieri L +5 more
europepmc +1 more source
The cost of being gluten-free: a hedonic pricing analysis of food products for celiac patients. [PDF]
Soler L, Borzykowski N.
europepmc +1 more source
The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
Le Donne C +10 more
europepmc +1 more source
Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary. [PDF]
Schieszl T +5 more
europepmc +1 more source
Sugar Composition of Thai Desserts and Their Impact on the Gut Microbiome in Healthy Volunteers: A Randomized Controlled Trial. [PDF]
Senaprom S +4 more
europepmc +1 more source
Mapping ultra-processed foods (UPFs) in India: a formative research study. [PDF]
Ghosh-Jerath S +7 more
europepmc +1 more source

