Results 121 to 130 of about 5,157 (185)

Evolution of Trans-fatty acid consumption in Thailand and strategies for its reduction. [PDF]

open access: yesJ Clin Hypertens (Greenwich), 2020
Chavasit V   +6 more
europepmc   +1 more source

Cryo-EM structure of the Seneca Valley virus A-particle and related structural states. [PDF]

open access: yesJ Virol
Kumaran R   +7 more
europepmc   +1 more source

Assessing trans fat levels in street foods of Tbilisi: a public health concern (2021). [PDF]

open access: yesBMC Nutr
Kakutia N   +6 more
europepmc   +1 more source

The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]

open access: yesNutrients
Le Donne C   +10 more
europepmc   +1 more source

Fumonisin Intake from Consumption of Wheat- and Corn-Based Products in Hungary. [PDF]

open access: yesToxins (Basel)
Schieszl T   +5 more
europepmc   +1 more source

Mapping ultra-processed foods (UPFs) in India: a formative research study. [PDF]

open access: yesBMC Public Health
Ghosh-Jerath S   +7 more
europepmc   +1 more source

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