Results 131 to 140 of about 5,157 (185)

Micronutrient deficiency, dietary diversity, and sociodemographic and lifestyle determinants of dietary diversity among pregnant slum-dwelling women in Pune, India. [PDF]

BMC Nutr
Deshpande S, Mandlik R, Khadilkar AV, Bhawra J, Kinnunen TI.   +4 more
europepmc   +1 more source

Validation of a screener to assess ultra-processed food consumption in the adult Indian population: the Nova-UPF Screener (for India). [PDF]

Br J Nutr
Ghosh-Jerath S, Mediratta S, Kumar G, Kohli S, Marrocos-Leite FH, Khandpur N, Reddy KS.   +6 more
europepmc   +1 more source

Prediction of Extensibility and Toughness of Wheat-Flour Dough Using Bubble Inflation-Structured Light Scanning 3D Imaging Technology and the Enhanced 3D Vgg11 Model. [PDF]

Foods
Luo X, Niu C, Zhu Z, Hou Y, Jiang H, Tang X.   +5 more
europepmc   +1 more source

Phytochemicals of nutraceutical importance from different pear cultivars in the early stage of development. [PDF]

Food Chem X
Basit A, Mueed A, Min L, Mingxu N, Xin G, Shahzad R, Yue W, Jia T, Shutian T.   +8 more
europepmc   +1 more source

Anaphylactic Shock Caused by Eating Buckwheat. [PDF]

J Clin Med
Orga-Dumitriu D, Harris DM, Porr C.
europepmc   +1 more source

Flavoured Vaping Products in Tobacco Harm Reduction: A Regulatory Perspective. [PDF]

Cureus
Fearon IM, Stevenson M, Nahde T.
europepmc   +1 more source

The College Cord (April 1, 1944) [PDF]

, 1944

core   +1 more source

Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. [PDF]

Foods
Zheng F, Nie F, Qiu Y, Xing Y, Xu Q, Chen J, Zhang P, Liu H.   +7 more
europepmc   +1 more source

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Puff Pastry Substitusi Komposit Ikan Bawal Dan Daun Kol Banda Puff Pastry Composite Substitution Of Pomfret And Pisonia Alba Leaf

Garina, 2022
Puff pastry is a crunchy textured food that has a fragile network of layers made from wheat flour. To anticipate the use of wheat flour, flour from local food ingredients such as pomfret flour and Pisona alba leaf flour can be used. Purpose of the research: 1) Knowing  the level of public preference for puff pastry with composite substitution of ...
null Ira Handayani, null Sabilla Aditya Prameswari   +1 more
openaire   +1 more source