Results 171 to 177 of about 5,194 (177)

Body Parts, Puff Pastries, and the Devil Himself

2017
openaire   +1 more source

Ingredient Functionality in Multilayered Dough-margarine Systems and the Resultant Pastry Products: A Review

Critical Reviews in Food Science and Nutrition, 2016
Nand Ooms, Kristof Brijs, Jan A Delcour
exaly  

Profiling multiple static and transient puff-pastry characteristics with a robust-and-intelligent processor

Journal of Food Engineering, 2015
exaly  

Olive oil emulsions as puff pastry shortening replacer

2009
Lupi FR, Baldino N, GABRIELE, DOMENICO, De Cindio B, MIGLIORI, Massimo   +4 more
openaire   +1 more source

Pastry, Pies, Patties, Puffs, Puddings, Pancakes, Fritters, and Dumplings

2013
openaire   +1 more source

Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality

Food and Bioprocess Technology
Knut Franke
exaly  

Oleogels based on millet prolamin and basil essential oil: Fabrication, characterization, and application in puff pastry and 3D printing

International Journal of Biological Macromolecules
exaly