Results 31 to 40 of about 5,157 (185)

PENGEMBANGAN MEDIA VIDEO PEMBELAJARAN PEMBUATAN PUFF PASTRY DENGAN METODE INGGRIS UNTUK KELAS XI PADA MATA PELAJARAN PRODUK PASTRY & BAKERY DI SMK N 4 SURAKARTA` [PDF]

, 2018
Penelitian ini bertujuan untuk: 1) mengembangankan media video pembelajaran pembuatan puff pastrydengan metode inggris untuk siswa kelas XI pada mata pelajaran Produk Pastry Bakery di SMK N 4 Surakarta.
Nasya, Ismi, Rinawati, M.Pd, Wika
core   +2 more sources

Puff Pastry-like Co(OH)2 Nano-flakes Grown on Nickel Foams for High-performance Supercapacitors

International Journal of Electrochemical Science, 2018
The unique puff pastry-like Co(OH)2 nano-flakes were potentiostatic electrodeposited on the surface of Ni foams. The nano-flakes in the composite provides sufficient contact of active material with electrolyte and facilitates the adsorption/desorption of
Shuaishuai Zhu, Yuming Dai, Chuanxiang Zhang, Tianyu Zhang, Keyu Zhu, Yuhan Zeng, Ziyang He   +6 more
doaj   +1 more source

New Technology of Bakery Products of Whole-Ground Spelt Flour

Техника и технология пищевых производств
Spelt flour is rich in protein and adds nutritional value to bakery products, thus rendering them qualities of functional foods. The article introduces a new technology for preparing functional puff pastry with whole-grain spelt flour.
Roman Kh. Kandrokov, Tatyana I. Yurchenko, Valentina V. Rumyantseva   +2 more
doaj   +1 more source

Safety evaluation of the food enzyme endo-1,4-β-xylanase from genetically modified Aspergillus niger strain XYL [PDF]

, 2017
Publisher ...
Aguilera-Gomez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kovalkovicova, Natalia, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježic, Davor   +31 more
core   +3 more sources

Studying the possibility of using butter produced by the method of converting high fat cream in the production of puff products

Пищевые системы
The article presents comparative studies of the composition, physico-chemical and structural-mechanical characteristics of butter samples produced by the method of converting high-fat cream from domestic raw materials, and foreign-made but- ter by ...
E. N. Pirogova, E. V. Topnikova, E. S. Danilova   +2 more
doaj   +1 more source

Evaluation of the Antibacterial Activity of Methanolic and Hexanic Extracts of Puff Pastry Stem, Melissa Officinalis L.

Revista Ciencias de la Salud, 2016
Introduction: Melissa officinalis L., of the Lamiaceae family, is a herb commonly used on folk medicine. In Brazil it is known as Melissa, erva cidreira, cidrilha and meliteia. Considering that the M. Officinalis L is widely used in folk medicine, as for
Amanda T. L. de Sousa, Raul de S. Andreza, Erivania F. Alves, Ana J. F. Cruz, Livia M. G. Leandro, Tássia T. de A. M. Guedes, Rakel O. de Macêdo, Luciene F. de Lima, Cícera Datiane M. de Oliveira-Tintino, Henrique D. M. Coutinho, Saulo R. Tintino, Priscila C. V. de Sousa, Pedro E. A. de Aquino   +12 more
doaj   +1 more source

Guru pembelajar modul paket keahlian patiseri SMK kelompok kompetensi H: produk roti, kue diet khusus penilaian pembelajaran [PDF]

, 2016
Ruang lingkup dalam modul ini dibagi menjadi 2 kegiatan pembelajaran. Kegiatan pembelajaran satu anda akan mempelajari produk roti dari soft roll, hard roll, danish pastry dan puff pastry.
Fardiah, Evy, Fatmawati, Harnani, Hayuati, Dwikora   +2 more
core  

Safety evaluation of the food enzyme β-amylase obtained from barley (Hordeum vulgare) [PDF]

, 2017
Publisher ...
Arcella, Davide, Bolognesi, Claudia, Castle, Laurence, Chesson, Andrew, Cravedi, Jean-Pierre, de Fátima Tavares Poças, Maria, EFSA Panel on Food Contact Materials Enzymes, Flavourings and Processing Aids (CEF), Engel, Karl-Heinz, Fowler, Paul, Franz, Roland, Glandorf, Boet, Grob, Konrad, Gürtler, Rainer, Hermann, Lieve, Husøy, Trine, Jany, Klaus-Dieter, Kärenlampi, Sirpa, Liu, Yi, Marcon, Francesca, Mennes, Wim, Milana, Maria Rosaria, Penninks, André, Rygaard Nielsen, Kim René, Silano, Vittorio, Smith, Andrew, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Zugravu, Corina-Aurelia, Želježić, Davor   +29 more
core   +3 more sources

In Defence of Food: A Comparative Study of Conversas' and Moriscas' Dietary Laws as a Form of Cultural Resistance in the Early Modern Crown of Aragon

Gender &History, EarlyView.
ABSTRACT This research explores the adaptive strategies employed by Conversas (Christian women of Jewish origin) and Moriscas (Christian women of Muslim origin) in navigating adversity, particularly in their interactions with inquisitorial authorities in the early modern Crown of Aragon. This study analyses these women's efforts to uphold religious and
Ivana Arsić
wiley   +1 more source

Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven [PDF]

, 2008
Microwave oven has been used extensively as to provide conveniences to consumers in preparing foods. The major problem in microwave baking is the inability of the microwave oven to induce browning on the surface of foods.
Main, Nor Mazlana
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