Results 31 to 40 of about 5,194 (177)
Oléagineux, Corps gras, Lipides, 2013 Margarines and fat blending are used for specific applications in baked products particularly for the manufacture of puff pastry and croissants. The reduction or elimination of trans fatty acids for nutritional concerns has led the industry to change ...
Laventurier Michel
doaj +1 more source
THE LEVEL OF AUTOMATION OF “CARASAU” BREAD PRODUCTION PLANTS
Journal of Agricultural Engineering, 2007 Currently, the lowest productivity of workers involved in the production of the “carasau bread” is in those plants where automation has still not reached optimal levels in certain parts of the process, such as, for example, in the cutting and separating ...
Francesco Paschino +3 more
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PENERAPAN PEMBELAJARAN BERBASIS MASALAH (PROBLEM BASED LEARNING) DENGAN MENGGUNAKAN MEDIA VIDEO TUTORIAL PUFF PASTRY DI SMK NEGERI 3 KEDIRI [PDF]
, 2022 Pembelajaran langsung pada kompetensi dasar puff pastry yang diimplementasikan pada pelajar di SMK Negeri 3 Kediri menunjukkan hasil tidak tuntas dengan persentase sebesar 57%.
., Suhartiningsih +3 more
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Puff Pastry-like Co(OH)2 Nano-flakes Grown on Nickel Foams for High-performance Supercapacitors
International Journal of Electrochemical Science, 2018 The unique puff pastry-like Co(OH)2 nano-flakes were potentiostatic electrodeposited on the surface of Ni foams. The nano-flakes in the composite provides sufficient contact of active material with electrolyte and facilitates the adsorption/desorption of
Shuaishuai Zhu +6 more
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New Technology of Bakery Products of Whole-Ground Spelt Flour
Техника и технология пищевых производствSpelt flour is rich in protein and adds nutritional value to bakery products, thus rendering them qualities of functional foods. The article introduces a new technology for preparing functional puff pastry with whole-grain spelt flour.
Roman Kh. Kandrokov +2 more
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Пищевые системыThe article presents comparative studies of the composition, physico-chemical and structural-mechanical characteristics of butter samples produced by the method of converting high-fat cream from domestic raw materials, and foreign-made but- ter by ...
E. N. Pirogova +2 more
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Revista Ciencias de la Salud, 2016 Introduction: Melissa officinalis L., of the Lamiaceae family, is a herb commonly used on folk medicine. In Brazil it is known as Melissa, erva cidreira, cidrilha and meliteia. Considering that the M. Officinalis L is widely used in folk medicine, as for
Amanda T. L. de Sousa +12 more
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Guru pembelajar modul paket keahlian patiseri SMK kelompok kompetensi H: produk roti, kue diet khusus penilaian pembelajaran [PDF]
, 2016 Ruang lingkup dalam modul ini dibagi menjadi 2 kegiatan pembelajaran. Kegiatan pembelajaran satu anda akan mempelajari produk roti dari soft roll, hard roll, danish pastry dan puff pastry.
Fardiah, Evy +2 more
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AUGURAL TERRITORIES: On the Prophetic Organizing of the Mid‐range
International Journal of Urban and Regional Research, EarlyView.Abstract In this article I introduce the concept of augural territories to theorize the urbanism that emerged during pandemic lockdowns. I draw on ethnographic research in Madrid to examine how community‐based responses—including mutual aid networks, food pantries and neighbourhood associations—disrupted the spatial and temporal logics of territorial ...
Alberto Corsín Jiménez
wiley +1 more source
Susceptor Packaging Material For Baking Flaky Pastry Dough In Microwave Oven [PDF]
, 2008 Microwave oven has been used extensively as to provide conveniences to consumers in preparing foods. The major problem in microwave baking is the inability of the microwave oven to induce browning on the surface of foods.
Main, Nor Mazlana
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