Metabolic Syndrome and Dietary Habits in Hospitalized Patients with Schizophrenia: A Cross-Sectional Study. [PDF]
Medicina (Kaunas), 2021 Sorić T, Mavar M, Rumbak I.
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Factors Involved in the Food Choices of Diners in a Kibbutz Communal Dining Room Buffet: A Qualitative Study. [PDF]
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Natural Waxes as Gelators in Edible Structured Oil Systems: A Review. [PDF]
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Validation of a screener to assess ultra-processed food consumption in the adult Indian population: the Nova-UPF Screener (for India). [PDF]
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The National Food Consumption Survey IV SCAI: Nutrient Intakes and Related Dietary Sources in Italy. [PDF]
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Monitoring sodium content in processed and ultraprocessed foods in Argentina 2022: compliance with National Legislation and Regional Targets. [PDF]
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Production of Trans-free fats by chemical interesterified blends of palm stearin and sunflower oil. [PDF]
Food Sci Nutr, 2019 Farajzadeh Alan D +4 more
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Mapping ultra-processed foods (UPFs) in India: a formative research study. [PDF]
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Transfedtsyrer i udvalgte fødevarer 2012:- projekt 2009-20-64-00151 [PDF]
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Application of the Nova food classification to the 2017-2018 Household Budget Survey: monitoring adherence to the recommendations of the Dietary Guidelines for the Brazilian Population. [PDF]
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