Changes of trans and saturated fatty acid content in savory baked goods from 2015 to 2021 and their effect on consumers' intake using substitution models: A study conducted in Greece. [PDF]
Am J Clin Nutr, 2023 Marakis G +12 more
europepmc +1 more source
Guru pembelajar modul paket keahlian Jasa Boga SMK kelompok kompetensi I: fusion, diet khusus 2 dan pelayanan makanan, manfaat penilaian dalam pembelajaran [PDF]
, 2016 Modul Guru Pembelajar Paket Keahlian Jasa Boga SMK ini terdiri atas 2 materi pokok, yaitu: materi profesional dan materi pedagogik. Masing-masing materi dilengkapi dengan tujuan, indikator pencapaian kompetensi, uraian materi, aktivitas pembelajaran ...
Rusmini, Wiwi +2 more
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Honor Moore : Belfast Newsletter Cuttings Scrapbook ,1950 [PDF]
, 1949 Honor Moore wrote a daily cookery column for the Belfast Newsletter from 1944 to about 1968 under the nom de plume Housekeeper .
Moore, Honor
core +4 more sources
Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification. [PDF]
Foods, 2022 Gao H, Gao W, Yang X, Liu Y, Wang Z.
europepmc +1 more source
Assessment of Industrially Produced Trans Fatty Acids in Traditional Dishes, Arabic Sweets, and Market Food Products and Its Risks on Non-communicable Diseases in Lebanon. [PDF]
Front Nutr, 2021 Hoteit M +5 more
europepmc +1 more source
SUBSTITUSI TEPUNG KACANG MERAH PADA PEMBUATAN PUFF MR.BEAN SEBAGAI INOVASI PRODUK BERBASIS KACANG-KACANGAN LOKAL [PDF]
, 2018 Proyek akhir ini bertujuan untuk Menemukan resep produk Puff Mr.Bean, dan mengetahui daya terima masyarakat terhadap Puff Mr.Bean. Jenis penelitian yang digunakan dalam pembuatan produk ini yaitu R&D (Reaserch and Development) dengan model pengembangan ...
Apriliani, Ifa
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Saint Brendan\u27s Kitchen [PDF]
, 1955 Published as a collection of recipes and household hints from contributing \u27housewives\u27 to raise funds which went towards the repair and reconstruction of Saint Brendan\u27s Church, Birr.
Contributing Authors
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PENGARUH SUBTITUSI MOCAF (MODIFIED CASSAVA FLOUR) TERHADAP SIFAT ORGANOLEPTIK DAN MASA SIMPAN PRODUK TWIST [PDF]
, 2013 AbstrakTwist Mocaf dengan lapisan berbuku – buku yang memiliki rasa gurih adalah produk yang terbuat dari adonan tepung terigu, tepung mocaf, garam, mentega, shortening margarin dan air.
SIFERA MUMBA, MARIA Sifera
core +1 more source
, 1955 Issued with the compliments of The Electricity Supply Board with help with ideas and recipes for meat free meals and snacks for lenten cooking. There is an advertisment for the E.S.B.
The Electricity Supply Board
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Wheat Dough Characterisation at Industrial Bakeries [PDF]
, 2021 Jødal, Anne-Sophie Schou
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