Results 81 to 90 of about 8,306 (301)

Direct Puffing Simulation Of Miscible And Emulsified Multicomponent Single Droplets [PDF]

open access: yes
A CC BY or equivalent licence is applied to the Author Accepted Manuscript arising from this submission, in accordance with the grant’s open access conditions.The aim of the present study is to achieve direct simulation of the puffing of a multicomponent
Wang, Z, Huang, J, Xia, J, He, Y, Cen, K
core   +1 more source

Data_Sheet_1_Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology.docx

open access: yes, 2023
IntroductionBlack/purple rice is a pigmented rice variety that contains high levels of anthocyanins, flavonoids, and other valuable bioactive compounds.
Chunming Liu (72065)   +5 more
core   +1 more source

Evaluation of rice varieties for physicochemical characters related to puffing quality

open access: yesElectronic Journal of Plant Breeding, 2020
Puffed rice is one of the convenient rice based popular products in India. Variability among varieties for important physicochemical characters of the grain like amylose, protein, gelatinization temperature, grain length breadth ratio, bulk density ...
P. Parkavi, S. Banumathy, K. Thangaraj, R. Suresh, P. Arunachalam and K. Jothilakshmi
doaj   +1 more source

An Experimental Study on Flame Puffing of a Swirl Partially Premixed Combustion under Varying Mass Flow Rate of Primary Air

open access: yesEnergies, 2018
It is of practical significance to understand the flame puffing behavior under varying mass flow rate of primary air ṁpri. An experiment was conducted to study the impact of ṁpri on flame puffing in a swirl partially premixed combustor, the puffing ...
Zhongya Xi   +4 more
doaj   +1 more source

Consumer diversity drives stronger predation in tropical marine communities

open access: yesEcography, EarlyView.
Biotic interactions are predicted to be stronger in the tropics compared to higher latitudes, contributing to observed patterns of global biodiversity. While increased consumer diversity and more complex food webs are expected in tropical communities, the trophic dynamics underlying strong regional effects of predation are not well understood.
Michele F. Repetto   +4 more
wiley   +1 more source

CardiLect: A combined cross‐species lectin histochemistry protocol for the automated analysis of cardiac remodelling

open access: yesESC Heart Failure, Volume 12, Issue 2, Page 1398-1415, April 2025.
Abstract Background Cardiac remodelling, a crucial aspect of heart failure, is commonly investigated in preclinical models by quantifying cardiomyocyte cross‐sectional area (CSA) and microvascular density (MVD) via histological methods, such as immunohistochemistry.
Tamás G. Gergely   +14 more
wiley   +1 more source

Puffing Biological Material

open access: yes, 1990
A method and apparatus for puffing biological material such as fruits and vegetables are provided. The method includes the steps of: (a) placing the material in a pressure chamber; (b) subjecting the material to a puffing gas such as carbon dioxide at an
Payne, Frederick A.
core  

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

open access: yesFuture Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav   +3 more
wiley   +1 more source

Study of Puffing Cell Walls

open access: yes, 2010
Since wood is porous it also is a good heat and sound insulating material. Puffing the cell wall may lose certain level of mechanical properties but would increase its insulation properties.
Jian Qiu   +3 more
core   +1 more source

Image_1_Comprehensive improvement of nutrients and volatile compounds of black/purple rice by extrusion-puffing technology.JPEG

open access: yes, 2023
IntroductionBlack/purple rice is a pigmented rice variety that contains high levels of anthocyanins, flavonoids, and other valuable bioactive compounds.
Chunming Liu (72065)   +5 more
core   +1 more source

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