Results 61 to 70 of about 8,306 (301)

Acute toxicity of ADB‐CHMINACA ‐ a case series of patients with pronounced central nervous symptoms including the posterior reversible encephalopathic syndrome

British Journal of Clinical Pharmacology, EarlyView.
Aim This report presents a series of 16 patients who were admitted to the emergency department following confirmed intake of the potent synthetic cannabinoid ADB‐CHMINACA. Methods The cases are drawn from a prospective observational study following the recreational use of synthetic cannabinoids.
Maren Hermanns‐Clausen, Michaela Sommer, Annette Zschiesche, Verena Angerer, Martin Scheu, Florian Eyer, Johannes Nadler, Volker Auwärter   +7 more
wiley   +1 more source

Exemplar puffing profiles for participants 1 through 10.

, 2016
Each panel presents analysis results of a single exemplar puffing session selected from among 7 days of natural use enviroment ENDS puffing sessions by a single participant. The plots in each panel illustrates the mean puff flow rate, puff start time and
E. C. Hensel (751392), K. A. Roundtree (751394), Y. O. Lee (3219201), R. J. Robinson (751391), J. M. Nonnemaker (3219198), A. G. Difrancesco (3219195)   +5 more
core   +1 more source

The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method

Molecules, 2020
The visible trend in the development of the snack market focuses on the use of innovative technologies such as low-temperature or hybrid processes that allow the preservation of native ingredients of raw plant materials. In addition, the high antioxidant
Jolanta Kowalska, Agata Marzec, Ewa Domian, Sabina Galus, Agnieszka Ciurzyńska, Andrzej Lenart, Hanna Kowalska   +6 more
doaj   +1 more source

Does the CEO's Attention Affect How Well the Firm Performs Environmentally?

Business Strategy and the Environment, EarlyView.
ABSTRACT This study explores whether CEOs' environmental attention (CEA) enhances firms' environmental performance. Drawing on attention‐based and upper echelons theories, which emphasize that executives' cognitive focus shapes organizational outcomes, we argue that CEOs who devote greater attention to environmental issues are more likely to integrate ...
Salah Aldain Abdullah Alshorman, Mohammad Abweny, Rizwan Ahmed   +2 more
wiley   +1 more source

Subject and Cohort Average Puffing Topography Characteristics.

, 2015
Subject and Cohort Average Puffing Topography Characteristics.
E. C. Hensel (751392), K. A. Roundtree (751394), R. J. Robinson (751391), P. N. Morabito (751393)   +3 more
core   +1 more source

‘Too Close to Eat?’ Exploring Consumer Responses to Edible Packaging Through the Lens of Food Neophobia and Construal Level Theory

Business Strategy and the Environment, EarlyView.
ABSTRACT The rapid growth of packaging waste has recently intensified the search for sustainable alternatives. Edible packaging, developed from biodegradable materials safe for consumption, represents a promising innovation that combines environmental responsibility with food preservation.
Donata Tania Vergura, Cristina Zerbini, Settimio Ziccarelli   +2 more
wiley   +1 more source

The feasibility of measuring puffing behaviour in roll-your-own cigarette smokers [PDF]

, 2008
Background/objective: Despite the increase in roll-your-own (RYO) cigarette consumption in many countries, very little is known about RYO smokers. In order to estimate the health risks inherent in RYO use, it is important to assess exposure to tobacco ...
McNeill, A; id_orcid, Shahab, L, West, R, McNeill, A   +3 more
core   +1 more source

Ignition and Puffing Characteristics of Kerosene Droplets with Addition of Boron Particles and Water/Ethanol Under Sub-Atmospheric Pressure

Energies
To address the problems of the reduced evaporation rate and increased ignition time of kerosene droplets at sub-atmospheric pressures and high temperatures, boron and ethanol/water were selected as additives to be blended with RP-3 kerosene, respectively.
Jie Huang, Hongkun Lv, Jing Nie, Liwei Ding, Xinrui Xiong, Kang Zhang, Jiaying Chen, Zhenya Lai, Zhihua Wang   +8 more
doaj   +1 more source

Puffing of Turmeric (Curcuma longa L.) Enhances its Anti-Inflammatory Effects by Upregulating Macrophage Oxidative Phosphorylation

Antioxidants, 2020
Turmeric (Curcuma longa L.), a widely used spice, has anti-inflammatory properties and other health benefits, but the detailed mechanisms of these effects are still poorly understood.
Hyunsung Kim, Insu Ban, Yohan Choi, Seungmin Yu, So Jung Youn, Moo-Yeol Baik, Hyungjae Lee, Wooki Kim   +7 more
doaj   +1 more source

Effects of Early, High Moisture Harvesting on Grain, Milling, Flour, and Baking Quality of Six Winter Wheat Varieties

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Three US soft wheat varieties (Hilliard, Wilson, and Kokosing), one Korean soft wheat variety (Olgeru), and two Korean hard wheat varieties (Keumkang and Sukang) were harvested three times on weekly intervals beginning at approximately 20% grain moisture, and were evaluated for grain, milling, flour quality, and ...
Prabath Senanayaka Mudiyanselage, Jinhee Park, Byung‐Kee Baik, Laura E. Lindsey   +3 more
wiley   +1 more source