Results 41 to 50 of about 8,306 (301)

Puffing as a Novel Process to Enhance the Antioxidant and Anti-Inflammatory Properties of Curcuma longa L. (Turmeric)

Antioxidants, 2019
Curcuma longa L. (turmeric) is used as a food spice; however, its strong taste restricts wider applications as a food ingredient despite its well-known health benefits.
Yohan Choi, Insu Ban, Hyungjae Lee, Moo-Yeol Baik, Wooki Kim   +4 more
doaj   +1 more source

A Brain‐Wide Atlas of Astrocytic Oxytocin Receptors Reveals a Glial Basis for Nucleus Accumbens Modulation of Affiliative Behavior

Advanced Science, EarlyView.
The cellular actors of oxytocin signaling are under intense scrutiny. A brain‐wide anatomical and functional analysis in mice and rats reveals widespread expression of oxytocin receptors in astrocytes. These receptors are functionally active and, in the nucleus accumbens, selectively regulate male social affiliation.
Clémence Denis, Stefan Stojilkovic, Kai‐Yi Wang, Cristina Márquez, Annabel C. Kleinwächter, Angel Baudon, Yuval Podpecan, Aurélia Ces, Mélanie Kremer, Isabelle Arnoux, Nathalie Rouach, Jemima Helen, Sophie Trender, Andreas Wallkum, Selina Wunsch, Franziska Schommer, Moritz C. Wimmer, Tim Schubert, Felix Franke, Jabir Aliyu Muhammad, Eva M. Eisemann, Ingrid Camila Possa‐Paranhos, Cassandra Baumann, Pierre‐Alexis Derrien, Quirin Krabichler, Cosmo Garcia, Henning Fröhlich, Matthew K. Kirchner, Valery Grinevich, Pascal Darbon, Javier E. Stern, Ferdinand Althammer, Alexandre Charlet   +32 more
wiley   +1 more source

Electrically Conductive and Topographically Engineered PLCL Nerve Guidance Conduits for Facial Nerve Regeneration

Advanced Electronic Materials, EarlyView.
A bio‐integrated nerve guidance conduit is developed for facial nerve regeneration by combining electrospun aligned PLCL nanofibers with a conductive tannic acid/polypyrrole‐based hydrogel coating. This optimized scaffold provides synergistic topographical cues and supports electrical stimulation, promoting enhanced neuronal differentiation and ...
Su Jeong Park, Jongmin Lee, Seonae Jang, Jin Yoo, Hyunjoon Kong, Dong‐hwee Kim, Young Sang Cho, Youngmee Jung   +7 more
wiley   +1 more source

Adaptation of ENDS Device Measurements into Puffing Topography Variables and Clinical Implications

Contributions to Tobacco and Nicotine Research
Some next generation electronic nicotine delivery systems (ENDS) are capable of providing measurements of selected device parameters related to classical puffing topography variables (e.g., number of puffs, puff duration, etc.) and estimated aerosol mass.
Oldham Michael J., Cook David K., Liang Qiwei, Fraley Norman, Singletary Buddy, Anderson Samuel, Vinnakota Abhiraj, Gillman I. Gene   +7 more
doaj   +1 more source

Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain

Applied Sciences
The study aimed to investigate the effects of pre-treatment (husking, sifting, and moisture adjustment) and explosion puffing on the chemical composition, volatile profile, phenolic content (free and bound), radical-scavenging activity, and formation of ...
Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda   +5 more
doaj   +1 more source

Secondary atomization behavior and size distribution of emulsified fuel in spray flow under N2

Nihon Kikai Gakkai ronbunshu, 2015
In this study, secondary atomization of emulsified fuel spray was visualized, and the effect of ambient temperature on secondary atomization in spray flow was investigated.
Yutaka SHOJI, Hirotatsu WATANABE, Ken OKAZAKI   +2 more
doaj   +1 more source

Application of Machine Learning Using Color and Texture Analysis to Recognize Microwave Vacuum Puffed Pork Snacks

Applied Sciences, 2022
The objective of the study was to create artificial neural networks (ANN) capable of highly efficient recognition of modified and unmodified puffed pork snacks for the purposes of obtaining an optimal final product.
Tomasz Pawlak, Agnieszka A. Pilarska, Krzysztof Przybył, Jerzy Stangierski, Antoni Ryniecki, Dorota Cais-Sokolińska, Krzysztof Pilarski, Barbara Peplińska   +7 more
doaj   +1 more source

The Impacts of Health and Environmental Information Nudges on Meat Choices: Where Does Goat Meat Fit?

Agribusiness, EarlyView.
ABSTRACT Amidst a recent surge in US goat meat imports to meet growing demand, this study contributes to the meat demand literature by examining consumer preferences for goat meat, a relatively healthy and environmentally friendly alternative to other popular meats.
Binod Khanal, Sunil P. Dhoubhadel, Rodolfo M. Nayga Jr.   +2 more
wiley   +1 more source

Microwave puffing: mathematical modeling and optimization

, 2011
Increased interest in microwave puffing is due to its ability to obtain low-fat healthy foods and ready-to-eat products that emulate deep fried foods.
Rakesh, Vineet, Datta, Ashim
core   +1 more source

“Puffing” in Sarcoscypha austriaca: Back to Ziegenspeck

, 2020
Many discomycetes show the phenomenon of “puffing”: the quasi-simultaneous discharge of large numbers of ascospores, rendering them visible to the unaided eye as a whiff of smoke above the fruitbody. Obviously, some kind of synchronization mechanism must
Power & Flow, Dam, Nico; id_orcid, Group Deen   +2 more
core   +1 more source