Results 51 to 60 of about 8,306 (301)

The reliability and validity of self-reported puffing behavior: Evidence from a cross-national study [PDF]

open access: yes, 2008
Self-reported puffing behavior has considerable potential as an indicator of smoking intensity, particularly in survey research evaluating population-based changes in smoking patterns.
Michael Cummings, K   +13 more
core   +1 more source

Observation of droplet behavior of emulsified fuel in secondary atomization in flame

open access: yesJournal of Thermal Science and Technology, 2014
The study aims to visualize droplet behaviors of emulsified fuel in secondary atomization in a flame stabilized in a laminar counterflow field. To study secondary atomization characteristics in the flame, direct photography of the flame using a color ...
Hirotatsu WATANABE   +5 more
doaj   +1 more source

Climate change and perennial crop production: Evidence of yield impact and adaptation in California

open access: yesAmerican Journal of Agricultural Economics, EarlyView.
Abstract Perennial crops are economically important. They contribute to food security, providing essential nutrients that are often lacking in annual crops, and provide additional environmental benefits compared with annual crops. Despite their importance, empirical research on the impacts of climate change and adaptation on perennial crops remains ...
Yuanyuan Wen   +2 more
wiley   +1 more source

Physics of puffing and microexplosion of emulsion fuel droplets [PDF]

open access: yes, 2014
The physics of water-in-oil emulsion droplet microexplosion/puffing has been investigated using high-fidelity interface-capturing simulation. Varying the dispersed-phase (water) sub-droplet size/location and the initiation location of explosive boiling ...
Shinjo, J   +7 more
core   +1 more source

Increases in Ginsenoside Rg3, Compound K, and Antioxidant Activity of Cultivated Wild Panax Ginseng (CWPG) by Puffing

open access: yesFoods, 2022
Cultivated wild Panax ginseng (CWPG) has been reported to have a higher content of ginsenoside than normal Panax ginseng. This study was carried out to increase the antioxidant activity and active ingredients by the puffing process. Therefore, effects of
Gwang-Su Choi   +3 more
doaj   +1 more source

Dietary Mannan‐Rich Fractions Attenuate Weaning Stress in Piglets via Modulating Gut Microbiota and TLR5/NF‐κB Signaling

open access: yesAnimal Research and One Health, EarlyView.
This study aimed to investigate the potential of a mannan‐rich fraction (MRF) as a dietary intervention to alleviate weaning stress in piglets. Our results revealed that MRF could alleviate weaning stress by modulating the gut microbiota and the TLR5/NF‐κB signaling pathway, offering a novel and sustainable alternative to antibiotic use in swine ...
Yutong Lu   +8 more
wiley   +1 more source

Effect of ethanol osmotic dehydration on CO2 puffing and drying mechanism of potato

open access: yesFood Chemistry: X, 2023
In order to further improve the drying quality of potato slices, this study investigated the effects of EPD (CO2), HAD + EPD (CO2), EH + EPD (CO2), and FD on the quality and physicochemical properties of potato slices.
Yao Niu   +5 more
doaj   +1 more source

Expert Perspectives: Defining and Managing Progressive Pulmonary Fibrosis in Systemic Sclerosis

open access: yesArthritis &Rheumatology, EarlyView.
Systemic sclerosis–associated interstitial lung disease (SSc‐ILD) is one of the leading causes of morbidity and mortality in SSc, affecting up to three‐quarters of patients. The disease course is highly heterogeneous, ranging from indolent, nonprogressive forms to rapidly progressive pulmonary fibrosis (PPF).
Devis Benfaremo   +7 more
wiley   +1 more source

Exemplar puffing profiles for participants 11 through 20.

open access: yes, 2016
Each panel presents analysis results of a single exemplar puffing session selected from among 7 days of natural use enviroment ENDS puffing sessions by a single participant. The plots in each panel illustrates the mean puff flow rate, puff start time and
E. C. Hensel (751392)   +5 more
core   +1 more source

Perubahan Konstanta Laju Pengeringan Pasta dengan Perlakuan Awal Puffing Udara [PDF]

open access: yes, 2008
Pasta merupakan bahan pangan berbahan dasar tepung gandum dengan campuran berupa air dan terkadang telur. Pengeringan pasta merupakan hal yang paling krusial dalam produksi pasta karena struktur pasta dapat mengalami kerusakan akibat penanganan yang ...
Bintoro, N.   +3 more
core   +1 more source

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