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Anti-Hyperalgesic Properties of Menthol and Pulegone [PDF]
Context: Menthol, the main monoterpene found in Mentha piperita L. (M. piperita) is known to modulate nociceptive threshold and is present in different curative preparations that reduce sensory hypersensitivities in pain conditions. While for pulegone, a
Louis Hilfiger +10 more
doaj +6 more sources
Calamintha nepeta (L.) Savi and its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry [PDF]
Medicinal plants play an important role in the treatment of a wide range of diseases, even if their chemical constituents are not always completely recognized.
Mijat Božović, Rino Ragno
doaj +5 more sources
Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling [PDF]
This study presents a new risk assessment of pulegone, a substance classified as possibly carcinogenic to humans (Group 2B) by the WHO International Agency for Research on Cancer (IARC).
Verena Voigt +2 more
doaj +3 more sources
The current study was designed to determine pulegone’s antihypertensive and vasoprotective activity in L-NAME-induced hypertensive rats. Firstly, the hypotensive dose-response relationship of pulegone was evaluated in normotensive anesthetized rats using
Muryam Abdul Razzaq +8 more
doaj +2 more sources
Mentha longifolia is a valuable medicinal and aromatic plant that belongs to Lamiaceae family. This study looked at the antibacterial effects of M. longifolia essential oil and pulegone in edible coatings made of chitosan and alginate on the growth of ...
Fatemeh Shahdadi +7 more
doaj +2 more sources
Essential oils are natural compounds used by humans for scientific purposes due to their wide range of properties. Eugenol is mostly present in clove oil, while pulegone is the main constituent of pennyroyal oil.
Carla M. Ribeiro-Silva +12 more
doaj +2 more sources
Monoterpenoids are the main components of plant essential oils and the active components of some traditional Chinese medicinal herbs like Mentha haplocalyx Briq., Nepeta tenuifolia Briq., Perilla frutescens (L.) Britt and Pogostemin cablin (Blanco) Benth.
Chanchan Liu +16 more
doaj +2 more sources
The aerial parts of Agastache rugosa are rich in essential oils containing monoterpenoids, phenylpropanoids, and aromatic compounds. These are used as herbs, perfume plants, and ornamental plants.
Jingjie Dang +19 more
doaj +2 more sources
Plant monoterpenes have received attention for their ecological functions and as potential surrogates for synthetic herbicides, but very little is known about the processes that govern their behavior in the soil environment, and even less about the ...
Jose Antonio Galán-Pérez +3 more
doaj +2 more sources
Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) [PDF]
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) +26 more
doaj +7 more sources

