Results 1 to 10 of about 6,960 (221)

Anti-Hyperalgesic Properties of Menthol and Pulegone [PDF]

open access: yesFrontiers in Pharmacology, 2021
Context: Menthol, the main monoterpene found in Mentha piperita L. (M. piperita) is known to modulate nociceptive threshold and is present in different curative preparations that reduce sensory hypersensitivities in pain conditions. While for pulegone, a
Louis Hilfiger   +10 more
doaj   +6 more sources

Calamintha nepeta (L.) Savi and its Main Essential Oil Constituent Pulegone: Biological Activities and Chemistry [PDF]

open access: yesMolecules, 2017
Medicinal plants play an important role in the treatment of a wide range of diseases, even if their chemical constituents are not always completely recognized.
Mijat Božović, Rino Ragno
doaj   +5 more sources

Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling [PDF]

open access: yesFoods
This study presents a new risk assessment of pulegone, a substance classified as possibly carcinogenic to humans (Group 2B) by the WHO International Agency for Research on Cancer (IARC).
Verena Voigt   +2 more
doaj   +3 more sources

Pulegone Prevents Hypertension through Activation of Muscarinic Receptors and Cyclooxygenase Pathway in L-NAME-Induced Hypertensive Rats

open access: yesCardiovascular Therapeutics, 2023
The current study was designed to determine pulegone’s antihypertensive and vasoprotective activity in L-NAME-induced hypertensive rats. Firstly, the hypotensive dose-response relationship of pulegone was evaluated in normotensive anesthetized rats using
Muryam Abdul Razzaq   +8 more
doaj   +2 more sources

Mentha longifolia Essential Oil and Pulegone in Edible Coatings of Alginate and Chitosan: Effects on Pathogenic Bacteria in Lactic Cheese

open access: yesMolecules, 2023
Mentha longifolia is a valuable medicinal and aromatic plant that belongs to Lamiaceae family. This study looked at the antibacterial effects of M. longifolia essential oil and pulegone in edible coatings made of chitosan and alginate on the growth of ...
Fatemeh Shahdadi   +7 more
doaj   +2 more sources

Pulegone and Eugenol Oral Supplementation in Laboratory Animals: Results from Acute and Chronic Studies

open access: yesBiomedicines, 2022
Essential oils are natural compounds used by humans for scientific purposes due to their wide range of properties. Eugenol is mostly present in clove oil, while pulegone is the main constituent of pennyroyal oil.
Carla M. Ribeiro-Silva   +12 more
doaj   +2 more sources

Functional Characterization and Structural Insights Into Stereoselectivity of Pulegone Reductase in Menthol Biosynthesis

open access: yesFrontiers in Plant Science, 2021
Monoterpenoids are the main components of plant essential oils and the active components of some traditional Chinese medicinal herbs like Mentha haplocalyx Briq., Nepeta tenuifolia Briq., Perilla frutescens (L.) Britt and Pogostemin cablin (Blanco) Benth.
Chanchan Liu   +16 more
doaj   +2 more sources

Comparison of Pulegone and Estragole Chemotypes Provides New Insight Into Volatile Oil Biosynthesis of Agastache rugosa

open access: yesFrontiers in Plant Science, 2022
The aerial parts of Agastache rugosa are rich in essential oils containing monoterpenoids, phenylpropanoids, and aromatic compounds. These are used as herbs, perfume plants, and ornamental plants.
Jingjie Dang   +19 more
doaj   +2 more sources

Enantiomer-Selective Characterization of the Adsorption, Dissipation, and Phytotoxicity of the Plant Monoterpene Pulegone in Soils

open access: yesPlants, 2022
Plant monoterpenes have received attention for their ecological functions and as potential surrogates for synthetic herbicides, but very little is known about the processes that govern their behavior in the soil environment, and even less about the ...
Jose Antonio Galán-Pérez   +3 more
doaj   +2 more sources

Scientific Opinion on Flavouring Group Evaluation 57, Revision 1 (FGE.57Rev1): consideration of isopulegone and three flavouring substances evaluated by JECFA (55th meeting) [PDF]

open access: yesEFSA Journal, 2017
The EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (JECFA), and to decide whether ...
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)   +26 more
doaj   +7 more sources

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