Results 61 to 70 of about 6,979 (236)

Menthol‐like cooling compounds, including (R)‐(‐)‐carvone, inhibit the human bitter taste receptors for saccharin and acesulfame K

FEBS Open Bio, Volume 15, Issue 12, Page 1955-1962, December 2025.
We report that some menthol‐like cooling compounds, including (R)‐(‐)‐carvone, act as inhibitors of TAS2R31 and TAS2R43, which are taste receptors responsible for the intrinsic bitter aftertastes of saccharin and acesulfame K. However, there was little correlation between the intensity of the cooling sensation and the potency of bitterness inhibition ...
Miyuu Saito, Takumi Misaka
wiley   +1 more source

Efecto del aceite esencial de Minthostachys verticillata sobre la respuesta inmune de pacientes alérgicos a ácaros del polvo [PDF]

, 2009
El aceite esencial de hojas de M. verticillata fue obtenido por destilación en corriente de vapor y analizado por cromatografía gaseosa. Células mononucleares de sangre periférica de pacientes alérgicos, fueron estimuladas con aceite esencial.
Andrada, Melisa, Cariddi, Laura Noelia, Demo, Mirta Susana, Maldonado, Ana Maria, Moser, Marina, Sabini, Liliana Ines, Zygadlo, Julio Alberto   +6 more
core  

Absence of mutagenic activity in the bacterial reverse mutation assay with pulegone and peppermint oil

, 2020
The essential oil of peppermint and one of its natural constituents, (R)-(+)-pulegone, are approved flavorings added to food worldwide. (R)-(+)-Pulegone and peppermint oil were tested separately in two independent bacterial reverse mutation assays ...
M. Bastaki, V. Lu, Michel Aubanel, H. Bialk, Christopher Choi, J. Demyttenaere, Maodo Malick Diop, Sylvain Etter, Xing Han, Christie L. Harman, G. Krammer, J. Schnabel, Cody L. Wilson, Sean V. Taylor   +13 more
semanticscholar   +1 more source

Innovation in Green Extraction of Essential Oils From Medicinal Aromatic Plants and Their Nano‐Formulation With Potential Anti‐Respiratory Viruses Activities

eFood, Volume 6, Issue 6, December 2025.
Essential oils (EOs) from peppermint, thyme, eucalyptus, and lemongrass were extracted and characterized by GC‐MS, then combined and nano‐formulated. All extracts showed antiviral activity, with the nano‐mixture exhibiting the strongest effect against influenza A and SARS‐CoV‐2.
Sobhy Mohamed Mohsen, Mahmoud Mohamed Bahgat, Azza A. Amin, Amr M. Helal, Dina Nadeem Abd‐Elshafy, Sayed Saad Smuda, Mohammad Ali Hesarinejad, Tarek Gamal Abedelmaksoud   +7 more
wiley   +1 more source

Phytochemical-based nano emulsions for stored grain protection

Julius-Kühn-Archiv, 2018
Stored grain losses caused by pest insects contribute significantly to the global food crisis. Currently, there are two main chemical control methods against stored product insect pests: fumigation with very toxic gases and grain protection by residual ...
Kostyukovsky, Moshe, Quinn, Elazar, Golden, Gilad, Rapaport, Aviv, Shaaya, Eli, Poverenov, Elena   +5 more
doaj   +1 more source

ホッカイドウノシツゲンニジセイスルMentha japonicaトM. arvensisノセイユセイブン [PDF]

, 2010
Present report deals with the essential oil components from Mentha japonica grown wild in Koitoikaigan, and M. arvensis type in Banseinuma, Harutoriko and Kussharoko, Hokkaido. The essential oil of M. entha japonica consisted mainly of limonene (0.7～1.2%)
梅本 和泰, 藤田 眞一
core   +1 more source

The Impact of Essential Oils From Aromatic Plants on Microbial Dynamics and Nutrition in Lacto‐Fermented Systems

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
Bioactive compounds found in essential oils (EOs), which are obtained by distilling certain plants, have been shown to inhibit pathogenic microorganisms and also support the growth of probiotic bacteria. In this context, EO nutraceuticals have properties that can improve the shelf life and sensory properties of products.
Ibrahim Canbey, Tulay Ozcan, Ozan Gurbuz
wiley   +1 more source

Integrative Toxicology Profiling of Thuja sutchuenensis Essential Oil: From LD50 Safety Assessment to Hepatic Apoptosis and Gut Microbiota Modulation

Food Science &Nutrition, Volume 13, Issue 12, December 2025.
This study provides the first experimental evidence of Thuja sutchuenensis essential oil (TEO) toxicity, with an oral LD50 of ~3800 mg/kg in mice. Sub‐LD50 doses cause focal hepatic necrosis via apoptosis/oxidative stress–related pathways without systemic inflammation or renal injury.
Nana Long, Youwei Zuo, Renxiu Yao, Quan Yang, Jian Li, Xiao Zhang, Shiqi You, Yang Peng, Hongping Deng   +8 more
wiley   +1 more source

Essential oil from Mentha pulegium L.: chemical composition, antibacterial and cytotoxic properties and a docking study of its major constituents

Anais da Academia Brasileira de Ciências
Mentha pulegium L., a medicinal plant, has been known for producing bioactive essential oils (EOs) that exhibit antibacterial, antifebrile and digestive properties.
IRLES J.M.M. DA SILVA, JACIEL G. DOS SANTOS, CASSIA C. FERNANDES, NAGELA B.S. SILVA, GABRIEL G. CALEFI, CARLOS H.G. MARTINS, IARA S. SQUARISI, ARTHUR B. RIBEIRO, DENISE C. TAVARES, ERDI C. AYTAR, MAYKER L.D. MIRANDA   +10 more
doaj   +1 more source

The systematic position of Plagiochila moritziana, P. trichostoma and P. deflexa based on ITS sequence variation of nuclear ribosomal DNA, morphology, and lipophilic secondary metabolites [PDF]

, 2002
According to phylogenetic analyses of nrDNA ITS1 and ITS2 sequences (including the 5.8S unit) the Neotropical Plagiochila moritziana, P. rutilans var. rutilans, P. rutilans var. standleyi, P. trichostoma (= P. permista, syn. nov.), and P.
Cole, W.J., Groth, H., Heinrichs, J., Proschold, T., Renker, C., Rycroft, D.S.   +5 more
core   +2 more sources