Results 121 to 130 of about 17,596 (267)

Copper‐Based Conductive Nanoinks: Scalable Synthesis via Continuous‐Flow Microwave‐Assisted Polyol Process

open access: yesENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
Microwave‐assisted polyol synthesis in continuous flow produces metallic Cu nanoparticles, using ethylene glycol as solvent and reducing agent, lignin to stabilize the colloid and prevent oxidation, and metal‐seeds for particle size control. Metallic copper nanoparticles are a promising alternative to gold and silver in printed electronics due to their
Antonio Santana‐Otero   +6 more
wiley   +1 more source

Sustainable Upcycling of Office Waste Paper Into Cobalt/Carbon Aerogels for Highly Efficient Microwave Absorption

open access: yesElectron, EarlyView.
Co/C aerogels (Co/CAs) are successfully fabricated with office waste paper (OWP) as the raw material by loading ZIF‐67 crystals. The optimal sample exhibited an effective absorption bandwidth of 5.6 GHz, which outperforms many biomass‐derived microwave absorbing materials.
Yan Wang   +5 more
wiley   +1 more source

IoT Online Monitoring System on Pulp and Paper Industry Wastewater Treatment Plant

open access: diamond, 2022
Arif Sasongko   +5 more
openalex   +2 more sources

Chitosan‐Based pH‐Responsive Films and Edible Coatings to Enhance Fruit Shelf‐Life: Impact of Plant Biomolecules and Composition

open access: yesFood Chemistry International, EarlyView.
Chitosan based coatings/films forming solution with the use ofplant extracts and parameters for fruit shelf life analysis. ABSTRACT Fresh fruits are a natural source of various minerals and vitamins, which are essential for human health. However, a rapid rate of respiration, water loss and fast ripening ability result in shorter shelf life and ...
Arun K. Singh
wiley   +1 more source

Nutritional Potential, Phytochemical Content, In Vivo Antioxidant, and Antanemic Potential of Musa paradisiaca Flower

open access: yesFood Chemistry International, EarlyView.
After collecting Musa paradisiaca leaves, some were dried and others were used to produce aqueous extracts. The extracts and powders were characterized and then administered to rats made anaemic by PHZ. After 14 days of administration of the two samples, the rats were euthanized and it was observed that after 9 days of treatment, the aqueous extract ...
Josée Rebeca Nombo   +8 more
wiley   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

open access: yesFood Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain   +6 more
wiley   +1 more source

Home - About - Disclaimer - Privacy