Results 281 to 290 of about 225,638 (304)

Ultrasound-assisted thawing of mango pulp: Effect on thawing rate, sensory, and nutritional properties

Food Chemistry, 2019
Shiguo Chen, Yunfeng Pu, Aliyu Idris Muhammad   +2 more
exaly  

Pulp Properties

2006
openaire   +1 more source

Effects of cationic starch in the presence of cellulose nanofibrils on structural, optical and strength properties of paper from soda bagasse pulp

Carbohydrate Polymers, 2018
Milad Tajik, Hossein Jalali Torshizi, Hossein Resalati   +2 more
exaly  

Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits

Food Chemistry, 2011
Abbas F M Alkarkhi, Azhar Mat Easa
exaly  

Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp

Carbohydrate Polymers, 2013
Sen Ma, Shujuan Yu, Xueling Zheng
exaly  

PULPING | Physical Properties

2004
openaire   +1 more source

Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp

Food Hydrocolloids, 2017
Long-Feng Wang, Shiv Shankar, Jong-Whan Rhim   +2 more
exaly  

Brightness Properties of Pulp and Paper

2020
openaire   +1 more source

Improvement of bleached wheat straw pulp properties by using aspen high-yield pulp

Bioresource Technology, 2012
Hongjie Zhang, Jianguo Li, Huiren Hu
exaly  

Chemical Pulping: The influence of properties in cellulose pulps on the reactivity in viscose manufacturing

Nordic Pulp & Paper Research Journal, 2011
Peter Strunk, Bertil Eliasson, Curt Hägglund, Roland Agnemo   +3 more
openaire   +1 more source