Results 301 to 304 of about 225,638 (304)

Ultrasonic treatment changes the rheological properties of strawberry pulp via alterations in particle size and the physicochemical properties of pectin

Food Hydrocolloids
Kunhua Wang, Huaide Xu
exaly  

Properties of Pulp Fibers’ Biocomposites

Marouan Rejeb, Fayez Elleuch, François Godard, Besma Bouslimi, Ahmed Koubaa   +4 more
openaire   +1 more source

Effect of Compatibilizer on Mechanical, Morphological, and Thermal Properties of Chemimechanical Pulp-reinforced PP Composites

Journal of Thermoplastic Composite Materials, 2011
exaly  

Study on the rheological and gel properties of Auricularia auricula pulp and konjac glucomannan compound system

Journal of Future Foods
exaly