Results 201 to 210 of about 27,091 (266)
Food Biomacromolecules, EarlyView.Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape +3 more
wiley +1 more source
Pomelo quality benefits and postharvest trade-off from oyster shell amendment for pH remediation. [PDF]
Food Chem XSu D, Ou J, Jiang Y, Zhang J.
europepmc +1 more source
Food Biomacromolecules, EarlyView.Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Genotype-specific transcriptomic response to drought stress in potato cultivars modulated by microbial biostimulants. [PDF]
BMC Plant BiolTamburino R +7 more
europepmc +1 more source
Morphological diversity assessment in date palm (Phoenix dectylifera L.) germplasms grown under hot arid region of India. [PDF]
BMC Plant BiolMeena R +13 more
europepmc +1 more source
Pre-harvest bagging modulates fruit traits, phytochemical profiles and disease incidence in mango (Mangifera indica L.) cv. Mallika. [PDF]
Sci RepKumari I +10 more
europepmc +1 more source
A Review on Role of Factors Affecting Pulp Yields in Kraft/Soda Pulping Process
Journal of Environmental Science, Computer Science and Engineering & Technology, 2018 openaire +1 more source