Results 241 to 250 of about 35,996 (301)

Biopolymer composites from agri‐food wastes and by‐products: valorization, fabrication, and food related applications

Food Biomacromolecules, EarlyView.
Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye, Blessing Rachael Adeyeye   +1 more
wiley   +1 more source

Advanced Preparation and Application of Cellulose. [PDF]

Polymers (Basel)
Fernandes M, Padrão J.
europepmc   +1 more source

Optimization of Ultrasound‐Assisted Extraction of Seabuckthorn (Hippophae salicifolia) Seed Oil With the Use of Response Surface Methodology

Future Postharvest and Food, EarlyView.
Ultrasound‐assisted extraction (UAE) of seabuckthorn seed oil enhanced yield (17.95%), antioxidant activity (IC50: 5.25 μg/mL), and carotenoid content (266.63 mg/100 g). The oil, rich in unsaturated fatty acids (83.15%), exhibited superior quality, thermal stability, and potential applications in food, cosmetics, and pharmaceuticals, making UAE a ...
Mrityunjoy Das, Baikuntha Jyoti Gogoi, Ajitabh Bora, D. V. Kamboj, N. L. Raju   +4 more
wiley   +1 more source

Aloe vera in Food Preservation: Harnessing Bioactive Constituents for Clean‐Label Innovation and Safety Assurance

Food Safety and Health, EarlyView.
Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna, Hemant Sharma, Sonam Verma, Amar Jeet, Sumit Kumar Singh, Sharad Kumar Tripathi, Vedpriya Arya   +6 more
wiley   +1 more source

Mixed Food Waste as a Low-Cost Carbon Source for Kombucha Bacterial Cellulose. [PDF]

ACS Omega
Alidu M, Alexander SLM.
europepmc   +1 more source

Foliar potassium-calcium nutrition enhances fruit yield, quality and mitigates cracking in guava (<i>Psidium guajava</i> L.) under humid subtropical conditions. [PDF]

Front Plant Sci
Dangwal V, Singh VP, Mishra DS, Rawat M, Krishna, Kumar R, Ravat P, Rai R, Yadav V, Kumar P, Sharma G, Kumar A, Kumar V, Singh O, Jat R.   +14 more
europepmc   +1 more source

Thermal resilience of olive accessions evaluated through pomological traits, lipid profile, and gene expression responses. [PDF]

BMC Plant Biol
Hoveizeh NF, Gholami R, Zahedi SM, Kadkhodaei S, Alavipour S, Woodrow P, Carillo P.   +6 more
europepmc   +1 more source

Cellulose-xylan composite fibres as precursors for carbon fibres. [PDF]

RSC Adv
Trogen M, Kilpeläinen P, Pitkänen L, Sawada D, Fliri L, Schlapp-Hackl I, Hummel M.   +6 more
europepmc   +1 more source

Acerola and Its By-Products as Sources of Bioactive Compounds: Phytochemical Profile and Biological Effects in Experimental and Clinical Studies. [PDF]

Molecules
Aquino JS, Araújo ANV, Araújo JMD, Santos LC, Silva JCC, Batista KS, Carvalho LRRA.   +6 more
europepmc   +1 more source