Enhancing Bioactive Compound Extraction from Rose Hips Using Pulsed Electric Field (PEF) Treatment: Impacts on Polyphenols, Carotenoids, Volatiles, and Fermentation Potential. [PDF]
Ntourtoglou G +7 more
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Pulsed Electric Field Treatment Modulates Gene Expression and Stress Responses in Fusarium-Infected Malting Barley. [PDF]
Svoboda P +3 more
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Enhanced Peelability and Quality of Whiteleg Shrimp (Litopenaeus vannamei) Using Pulsed Electric Field (PEF) Treatment. [PDF]
Park GS +6 more
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Quality Attributes, Structural Characteristics, and Functional Properties of Brewer's Spent Grain Protein Concentrates as Affected by Alkaline and Pulsed Electric Field-Assisted Extraction. [PDF]
Paksin P +9 more
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Antioxidant Extraction from Pedada (Sonneratia caseolaris) with Pulsed Electric Field Pretreatment
Ayu Kartika +2 more
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Safety and Feasibility of Pulsed Electric Field Ablation for Early-Stage Non-Small Cell Lung Cancer Prior to Surgical Resection. [PDF]
Jimenez M +13 more
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Risk study of pulsed electric field (PEF) in the presence of flammable materials
Παναγιώτης Λαμπρόπουλος +2 more
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Srope of Deliverables: This section discusses current knowledge in the application of pulsed electric fields as a method of non‐thermal food preservation. It includes mechanisms of inactivation, studies on microbial inactivation, critical process factors, and future research needs. Detailed descriptions of pilot and laboratory‐scale equipment and their
Gustavo V. Barbosa‐Canovas +3 more
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This chapter reviews the fundamentals of the Pulsed Electric Field (PEF) and its applications to the extraction of high-added value substances from food matrices. The electroporation process on the cell membrane is explained and the most recent works dealing with the use of PEF for extracting essential molecules for the human body such as lipids ...
Ester Hernández-Corroto +4 more
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