Results 301 to 310 of about 112,782 (331)

Effect of different drying methods on moisture ratio and rehydration of pumpkin slices

Food Chemistry, 2016
Doina Georgeta Andronoiu, Gabriel Dănuţ Mocanu   +1 more
exaly  

Antioxidant activities of phosphorylated pumpkin polysaccharide

International Journal of Biological Macromolecules, 2019
Gangliang Huang
exaly  

pumpkins

2018
openaire   +1 more source

Development and physicochemical, thermal and mechanical properties of edible films based on pumpkin, lentil and quinoa starches

International Journal of Biological Macromolecules, 2019
Paulina Pająk, Lesław Juszczak
exaly  

pumpkin, n.

2023
openaire   +1 more source

Removal of basic dye from aqueous medium using a novel agricultural waste material: Pumpkin seed hull

Journal of Hazardous Materials, 2008
Bassim H Hameed
exaly  

pumpkin

2013
openaire   +1 more source

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Ultrasonics Sonochemistry, 2016
Betsabé Hernández-Santos, Jesús Rodríguez Miranda, Erasmo Herman-Lara   +2 more
exaly  

Pumpkin

S. Parthasarathy, P. Lakshmidevi, P. Yashodha, C. Gopalakrishnan   +3 more
openaire   +1 more source

Pumpkin Physics

The Physics Teacher, 2012
openaire   +1 more source