Microwave and Roasting Impact on Pumpkin Seed Oil and Its Application in Full-Fat Mayonnaise Formula [PDF]
Foods, 2022 In this study, ‘Béjaoui’ Cucurbita maxima seeds variety were exposed to both microwave and roasting prior to oil cold press extraction. In addition, full-fat mayonnaise formula from untreated and treated pumpkin seed oils was prepared and assessed for ...
Leila Rezig +6 more
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Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications [PDF]
FoodsPumpkin seed proteins are underutilized plant proteins with a balanced content of essential amino acids and health benefits. Benefit from the functional properties and low-cost character, pumpkin seed proteins exhibit great potential for applications as ...
Yufeng Xie +4 more
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Co-Gelation of Pumpkin-Seed Protein with Egg-White Protein [PDF]
Foods, 2023 The aim of this study was to investigate the gelation process of binary mixes of pumpkin-seed and egg-white proteins. The substitution of pumpkin-seed proteins with egg-white proteins improved the rheological properties of the obtained gels, i.e., a ...
Marta Tomczyńska-Mleko +8 more
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Effect of Thermal Pretreatment on the Physiochemical Properties and Stability of Pumpkin Seed Milk [PDF]
Foods, 2023 During the production of plant-based milk, thermal treatment of raw materials is an important processing method to improve the physicochemical and nutritional quality of the final products. The objective of this study was to examine the impact of thermal
Min Yu +3 more
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Chemical Characteristics of Pumpkin Seed Tempeh from Soybean and Pumpkin Seeds
ComTech, 2017 The aim of this research was to find the effect of the combination of soybean and pumpkin seeds on the chemical characteristics of pumpkin seed tempeh.
Shanti Pujilestari +2 more
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Quality characteristics of fermented milk pudding with pumpkin seed powder [PDF]
Food Science of Animal ResourcesThis study developed and evaluated the quality of fermented milk puddings containing pumpkin seed powder. The samples were classified as P1, P2, and P3 (1%, 2%, and 3%, respectively) based on the amount of pumpkin seed powder added.
Seon-Ok Jang, Sin-Young Park
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Pumpkin seed oil: unveiling its potential in controlling inflammation and pathogenicity during experimental trichinellosis [PDF]
BMC Veterinary ResearchBackground This study aimed to investigate the antiparasitic and anti-inflammatory potential of pumpkin seed oil in mice infected with Trichinella spiralis by demonstrating its impact on MMP-9 expression and pathogenesis during the intestinal and ...
Sara Salah Abdel-Hakeem +6 more
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Seedy Business: A Pumpkin Seed Bezoar. [PDF]
J Brown Hosp MedA bezoar is a rare accumulation of indigestible material found in the gastrointestinal tract that may lead to bowel obstruction. Seed bezoars, a distinct subtype of phytobezoar, are rare in the United States. While there is limited guidance on the management of pumpkin seed bezoars, this case reviews considerations around conservative management and ...
Cantor EE, Filizola HW.
europepmc +3 more sources
Assessment of Pumpkin Seed Oil Adulteration Supported by Multivariate Analysis: Comparison of GC-MS, Colourimetry and NIR Spectroscopy Data [PDF]
Foods, 2022 Because of its high market value, pumpkin seed oil is occasionally adulterated by cheaper refined oils, usually sunflower oil. The standard method for detecting its authenticity is based on expensive and laborious determination of the sterol composition.
Sandra Balbino +7 more
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THE IMPORTANCE OF PUMPKINS AND OIL GOURDS IN ROMANIA [PDF]
Annals of the University of Oradea: Economic Science, 2023 In my article, I chose one group of cucurbits, the oil pumpkin. The pumpkin can be considered an old cultivated plant dating back hundreds of years, but the importance of the oil pumpkin can be traced back to the last 10 years.
Margit CSIPKÉS
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