Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation. [PDF]
Front Chem, 2017 Zeb A, Ahmad S.
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Effects of Oral Pumpkin (<i>Cucurbita pepo</i> L.) Seed Oil Supplementation on Body Weight, Oxidative Status, Serum IgG Concentrations, and Serum Biochemical Parameters in Weaned Pırlak Lambs. [PDF]
Vet SciErfidan MA, Başer DF.
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Lecithin Characteristics from Niche Oils. [PDF]
MoleculesHarasym J, Wójcik W.
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Melon Seed Proteins: From Waste to Wellness-Functionality and Opportunities in Future Foods. [PDF]
Compr Rev Food Sci Food SafWu J +7 more
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Low fat cake formulation and characterization using wheat germ, rice bran, and pumpkin seeds as a fat replacers. [PDF]
NPJ Sci FoodAli MIK, Gebreil SY, Hashem SM.
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Bioactive Peptides From the <i>Cucurbitaceae</i> Family: From Identification and Health-Promoting Functions to Industrial Utilization. [PDF]
Food Sci NutrKekiri Obada Gamage HR +5 more
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Antibacterial Activity of Nanoemulsions Prepared with Essential and Seed Oils Against Isolated Bacteria from Rainbow Trout (<i>Oncorhynchus mykiss</i>). [PDF]
FoodsArgote-Vega FE +5 more
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Phytochemical Composition, Health Benefits, Functional Properties, and Food Applications of Pumpkin Seeds. [PDF]
Food Sci NutrKassa MG, Teferi DA.
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Biochar from food processing wastes: a multi-criteria roadmap for circular energy and environmental applications. [PDF]
Bioresour BioprocessSoomro A, Koçer AT, Balkanlı D.
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