Results 31 to 40 of about 3,187 (165)

COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS

Harčova Nauka ì Tehnologìâ, 2019
The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko, T. Koroluk, S. Usatuk, G. Vovk, T. Kostinova   +4 more
doaj   +1 more source

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Journal of Agricultural and Food Chemistry, 2007
Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%. Total unsaturated fatty acid content ranged from 73.1 to 80.5%. The predominant fatty acids present were linoleic, oleic, palmitic, and stearic.
Stevenson, David, Eller, Fred, Wang, Liping, Wang, Tong, Jane, Jay-Lin, Inglett, George   +5 more
openaire   +4 more sources

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

The effects of whey and pumpkin seed oil on blood biochemical parameters of liver function and lipid profile in rats chronically drinking low concentrations of ethanol [PDF]

Archives of Biological Sciences, 2018
We studied the effects of whey and pumpkin seed oil supplementation on the biochemical parameters in blood serum of male rats after chronic ad libitum alcohol consumption.
Radić Ivan, Nestorović Vojkan, Mijović Milica, Tatalović Nikola, Joksimović Bojan, Lukić Vera, Mitić Miloš, Adžić Miroslav, Blagojević Duško, Veličković Stefan, Bulajić Sonja, Đerković Branislav, Mirić Mirjana, Janićijević-Hudomal Snežana   +13 more
doaj   +1 more source

Characterization of crude and purified pumpkin seed oil.

Grasas y Aceites, 1997
Oil from hulled pumpkin seeds (Cucurbita pepo and Cucurbita Maxima) was extracted with hot petroleum ether, and then it was degummed, neutralized and bleached, consecutively Physical and chemical characteristics of crude and purified oils were determined.
John Tsaknis, Stavros Lalas, Evangelos S. Lazos   +2 more
openaire   +4 more sources

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Kinetics of the extraction of pumpkin seed oil (Cucurbita pepo L) by supercritical CO2 [PDF]

Hemijska Industrija, 2005
This paper deals with the supercritical carbon dioxide extraction of pumpkin seed oil (Cucurbita pepo L). Supercritical fluid extraction (SFE) has been used to obtain total lipid extracts from other oilseeds, and it has also proved successful in the ...
Sovilj Milan N., Barjaktarović Branislava G.   +1 more
doaj   +1 more source

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Microbial Interventions in Processing of Plant Based Proteins: Unlocking Extraction Dynamics and Functionality for Human Health

Food Bioengineering, EarlyView.
Fermentation enhances nutritional & techno‐functional properties of plant protein. Three distinct stages of fermentation impact on different aspects of plant protein. Fermentation induces flavors modulation through new organic compounds formation. Plant protein fermentation improves their utility in food applications.
Disha, Mitali Madhumita, Dharmender Kumar, Pramod Kumar Prabhakar   +3 more
wiley   +1 more source

Ameliorative Role of Pumpkin Seed Oil on the Experimentally Induced Lung Fibrosis in the Adult Male Albino Rat

The Egyptian Journal of Histology
Introduction: The lungs are the primary organs of respiration. Pulmonary fibrosis (PF) is an interstitial lung disorder with poor outcome. It represents the final stage for various inflammatory conditions in the lungs. Pulmonary fibrosis may result from
Marwa Omar, Abeer El mehi, Manar Faried, Omyma Zedan   +3 more
doaj   +1 more source