Results 31 to 40 of about 4,074 (197)
Economic profitability of pumpkin seed oil production
, 2023 Bundeva, buča ili tikva su jednogodišnje biljke koje pripadaju u porodicu tikvovke. Uljana tikva ili buča golica se najviše koriste za proizvodnju bučinog ulja.
Ivešić, Lorena
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Molecules, 2023 The authenticity of food products marketed as health-promoting foods—especially unrefined, cold-pressed seed oils—should be controlled to ensure their quality and safeguard consumers and patients. Metabolomic profiling using liquid chromatography coupled
Agata Sumara +5 more
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Quality characterization of vegetable oils for application in culinary technology [PDF]
BIO Web of ConferencesPhysical and chemical characteristics of selected vegetable oils were investigated in order to evaluate their potential application in culinary technology.
Stoycheva Magdalena +4 more
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Oilseeds and fats, crops and lipids, 2020 Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
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Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars
Journal of Agricultural and Food Chemistry, 2007 Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%. Total unsaturated fatty acid content ranged from 73.1 to 80.5%. The predominant fatty acids present were linoleic, oleic, palmitic, and stearic.
Stevenson, David +5 more
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COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS
Harčova Nauka ì Tehnologìâ, 2019 The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko +4 more
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AgriFood: Journal of Agricultural Products for Food, EarlyView.Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan +3 more
wiley +1 more source
Avaliação da composição química da semente de abóbora (Cucurbita pepo) e do efeito do seu consumo sobre o dano oxidativo hepático de ratos (Rattus novergicus): [dissertação] [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição.Tem sido demonstrado que o consumo de sementes ricas em vitamina E, onde o a-tocoferol é o isômero predominante, reduz a ...
Sant'Anna, Lina Cláudia
core
The effects of whey and pumpkin seed oil on blood biochemical parameters of liver function and lipid profile in rats chronically drinking low concentrations of ethanol [PDF]
Archives of Biological Sciences, 2018 We studied the effects of whey and pumpkin seed oil supplementation on the biochemical parameters in blood serum of male rats after chronic ad libitum alcohol consumption.
Radić Ivan +13 more
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The avocado oil and pumpkin seed oil as a source of fatty acids
Journal International Academy of Refrigeration, 2022 Avocado and pumpkin seed oils have different origin and methods of production and are characterized by similar content. The purpose of the study is the comparison of the fatty acids composition in order to evaluate their advantages and disadvantages as well as beneficial qualities of their usage as biologically active additives and a cosmetic ...
T.I. Fomicheva +2 more
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