Results 21 to 30 of about 3,187 (165)
Yield and horticultural performance of seed-oil pumpkin in south Florida
EDIS, 2018 Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
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QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS
Journal of Agriculture and Plant Sciences, 2021 This paper presents the results from examination on impact of cold-pressed pumpkin oil and cold -pressed black seed oil on the chemical composition and oxidative changes (degree of acidity and peroxide value) of Bacon Folk sausages.
Boban Malinov, Aco Kuzelov
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Effects of Aerobic Exercise Training, Pumpkin Seed Oil and Chickpea Supplementation on Gene Expression of Antioxidant Enzymes in the Liver and Muscle Tissues of Male Rats [PDF]
Journal of Basic Research in Medical Sciences, 2023 Introduction: There is ample evidence regarding the protective effects of antioxidant vitamins and minerals against oxidative stress. The discovery of zinc's protective role in countering free-radical formation and oxidative stress has instigated ...
Atiye Gholizadeh +2 more
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The Effect of Vegetable Oils on some Physiological Traits in Adult Male Rats
Tikrit Journal for Agricultural Sciences, 2022 The study was conducted in the animal house at the Faculty of Veterinary Medicine/ Tikrit University to investigate the effect of different concentrations of four types obtained from Al-Emad oil production company, which is grape seed oil, pumpkin oil ...
Sanya Riadh Abdullah +1 more
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Molecules, 2023 The authenticity of food products marketed as health-promoting foods—especially unrefined, cold-pressed seed oils—should be controlled to ensure their quality and safeguard consumers and patients. Metabolomic profiling using liquid chromatography coupled
Agata Sumara +5 more
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Quality characterization of vegetable oils for application in culinary technology [PDF]
BIO Web of ConferencesPhysical and chemical characteristics of selected vegetable oils were investigated in order to evaluate their potential application in culinary technology.
Stoycheva Magdalena +4 more
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The avocado oil and pumpkin seed oil as a source of fatty acids
Journal International Academy of Refrigeration, 2022 Avocado and pumpkin seed oils have different origin and methods of production and are characterized by similar content. The purpose of the study is the comparison of the fatty acids composition in order to evaluate their advantages and disadvantages as well as beneficial qualities of their usage as biologically active additives and a cosmetic ...
T.I. Fomicheva +2 more
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Genetics of oil pumpkin, Cucurbita pepo L. [PDF]
Selekcija i Semenarstvo, 2011 Oil pumpkin (Cucurbita pepo L.) belongs to alternative crops grown for seeds and high quality seed oil. One of the basic prerequisites of successful production of oil pumpkin is the proper choice of cultivar.
Berenji Janoš
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Shipin gongye ke-jiUsing pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
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Oilseeds and fats, crops and lipids, 2020 Oilseed pumpkin seeds are known to be rich in oil and nutrients. Their content in bioactive components gives them some assets that make them beneficial for human health.
Boujemaa Ihssan +3 more
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