Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine
Journal of Basic and Applied Zoology, 2012 Pumpkin is a leafy green vegetable; it belongs to the Cucurbitaceae family. Pumpkin seed oil supplementation can prevent changes in plasma lipids and blood pressure.
S.A. Elfiky +4 more
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QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS
Journal of Agriculture and Plant Sciences, 2021 This paper presents the results from examination on impact of cold-pressed pumpkin oil and cold -pressed black seed oil on the chemical composition and oxidative changes (degree of acidity and peroxide value) of Bacon Folk sausages.
Boban Malinov, Aco Kuzelov
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Critical review of supercritical carbon dioxide extraction of selected oil seeds [PDF]
, 1992 Supercritical carbon dioxide extraction, as a relatively new separation technique, can be used as a very efficient process in the production of essential oils and oleoresins from many of plant materials.
Hippler, Michael, Pfab, Josef
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Effects of Aerobic Exercise Training, Pumpkin Seed Oil and Chickpea Supplementation on Gene Expression of Antioxidant Enzymes in the Liver and Muscle Tissues of Male Rats [PDF]
Journal of Basic Research in Medical Sciences, 2023 Introduction: There is ample evidence regarding the protective effects of antioxidant vitamins and minerals against oxidative stress. The discovery of zinc's protective role in countering free-radical formation and oxidative stress has instigated ...
Atiye Gholizadeh +2 more
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The Effect of Vegetable Oils on some Physiological Traits in Adult Male Rats
Tikrit Journal for Agricultural Sciences, 2022 The study was conducted in the animal house at the Faculty of Veterinary Medicine/ Tikrit University to investigate the effect of different concentrations of four types obtained from Al-Emad oil production company, which is grape seed oil, pumpkin oil ...
Sanya Riadh Abdullah +1 more
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Quality evaluation of cold-pressed edible oils from Macedonia [PDF]
, 2014 The chemical composition and quality of eight pure cold-pressed oils and two blend oils from Macedonia were examined in this work. The highest level of oleic acid was determined in apricot kernel oil and rapeseed oil with abundance of 70.9 and 59.2 ...
Kostadinovic Velickovska, Sanja +4 more
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Molecules, 2023 The authenticity of food products marketed as health-promoting foods—especially unrefined, cold-pressed seed oils—should be controlled to ensure their quality and safeguard consumers and patients. Metabolomic profiling using liquid chromatography coupled
Agata Sumara +5 more
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Physicochemical properties and bioactive compounds of selected seed oils. [PDF]
, 2009 The physicochemical properties and chemical composition of oil extracted from five varieties of plant seeds (bittermelon, Kalahari melon, kenaf, pumpkin and roselle seeds) were examined by established methods.
Che Man, Yaakob +4 more
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Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006 [PDF]
, 2012 <p>Following two applications from Nutrilinks Sarl, submitted pursuant to Article 13(5) of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an ...
EFSA Panel on Dietetic Products, Nutrition and Allergies
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Evaluation of the nutritional quality of wheat bread prepared with quinoa, buckwheat and pumpkin seed blends [PDF]
, 2014 The purpose of this research was to blend quinoa (Chenopodium quinoa Willd.), buckwheat (Fagopyrum esculentum Möench) and pumpkin (Cucurbita pepo L.) seed kernels at 40% level with wheat flour and to examine the effect of this blend on ...
Demin Mirjana A. +4 more
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