Results 41 to 50 of about 3,335 (166)

COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS

Harčova Nauka ì Tehnologìâ, 2019
The work is devoted to the study of the biologically active components and the oxidation stability of oils made from non-traditional raw materials such as walnuts and pumpkin seeds.
T. Nosenko, T. Koroluk, S. Usatuk, G. Vovk, T. Kostinova   +4 more
doaj   +1 more source

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Journal of Agricultural and Food Chemistry, 2007
Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%. Total unsaturated fatty acid content ranged from 73.1 to 80.5%. The predominant fatty acids present were linoleic, oleic, palmitic, and stearic.
Stevenson, David, Eller, Fred, Wang, Liping, Wang, Tong, Jane, Jay-Lin, Inglett, George   +5 more
openaire   +4 more sources

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Characterization of crude and purified pumpkin seed oil.

Grasas y Aceites, 1997
Oil from hulled pumpkin seeds (Cucurbita pepo and Cucurbita Maxima) was extracted with hot petroleum ether, and then it was degummed, neutralized and bleached, consecutively Physical and chemical characteristics of crude and purified oils were determined.
John Tsaknis, Stavros Lalas, Evangelos S. Lazos   +2 more
openaire   +4 more sources

Profiling of Dietary Fiber From Pumpkin (Cucurbita moschata) Seed Hulls Pertaining to Monosaccharide Composition, Structural, Thermal, and Functional Properties

Food Chemistry International, EarlyView.
Dietary fiber (soluble/insoluble) was recovered from pumpkin seed hulls using hydrothermal extraction. Process parameters were optimized, and a comprehensive profiling of recovered fiber fractions was performed. ABSTRACT Insoluble (IDF) and soluble dietary fiber (SDF) were recovered from pumpkin seed hulls (PSHs) using hydrothermal treatment ...
Rishabh Thakur, H. K. Sharma
wiley   +1 more source

The effects of whey and pumpkin seed oil on blood biochemical parameters of liver function and lipid profile in rats chronically drinking low concentrations of ethanol [PDF]

Archives of Biological Sciences, 2018
We studied the effects of whey and pumpkin seed oil supplementation on the biochemical parameters in blood serum of male rats after chronic ad libitum alcohol consumption.
Radić Ivan, Nestorović Vojkan, Mijović Milica, Tatalović Nikola, Joksimović Bojan, Lukić Vera, Mitić Miloš, Adžić Miroslav, Blagojević Duško, Veličković Stefan, Bulajić Sonja, Đerković Branislav, Mirić Mirjana, Janićijević-Hudomal Snežana   +13 more
doaj   +1 more source

Alternative protein sources: Extraction, modification and strategies for developing sustainable high‐quality food products

Food Biomacromolecules, EarlyView.
Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran, Baskaran Nagarethinam, Sunil Chikkaballapur Krishnappa, Chandrasekar Veerapandian, Ashish Rawson   +4 more
wiley   +1 more source

Kinetics of the extraction of pumpkin seed oil (Cucurbita pepo L) by supercritical CO2 [PDF]

Hemijska Industrija, 2005
This paper deals with the supercritical carbon dioxide extraction of pumpkin seed oil (Cucurbita pepo L). Supercritical fluid extraction (SFE) has been used to obtain total lipid extracts from other oilseeds, and it has also proved successful in the ...
Sovilj Milan N., Barjaktarović Branislava G.   +1 more
doaj   +1 more source

Pumpkin and chia seeds as functional foods and their application in different food products: A review

Food Biomacromolecules, EarlyView.
Abstract Functional foods have gained increasing attention for their capacity to promote health and reduce chronic‐disease risk beyond basic nutrition. Among plant‐based functional ingredients, pumpkin (Cucurbita spp.) and chia (Salvia hispanica L.) seeds are nutrient‐dense sources of proteins, unsaturated fatty acids, dietary fiber, tocopherols ...
Fatima Urooj, Fatima Javed, Abdul Mueez Ahmad, Laiba Younas, Sadia Ansar, Sumbal Raana, Muhammad Abdullah, Rimsha Amjad, Kashaf Basharat   +8 more
wiley   +1 more source

Ameliorative Role of Pumpkin Seed Oil on the Experimentally Induced Lung Fibrosis in the Adult Male Albino Rat

The Egyptian Journal of Histology
Introduction: The lungs are the primary organs of respiration. Pulmonary fibrosis (PF) is an interstitial lung disorder with poor outcome. It represents the final stage for various inflammatory conditions in the lungs. Pulmonary fibrosis may result from
Marwa Omar, Abeer El mehi, Manar Faried, Omyma Zedan   +3 more
doaj   +1 more source