Results 41 to 50 of about 3,187 (165)

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

Foods, 2020
The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC2) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39,
Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, Liangli Yu   +5 more
doaj   +1 more source

Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake [PDF]

Acta Periodica Technologica, 2011
Hull-less pumpkin seed press-cake, a by-product of the pumpkin oil pressing process, was used to formulate a fat-based spread which resembled commercial peanut butter; both in the appearance and in texture.
Radočaj Olga F., Dimić Etelka B., Vujasinović Vesna B.   +2 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Extract Process Optimization and Component Analysis of Pumpkin Seed Oil by Continuous Phase Transition Extraction

Shipin gongye ke-ji
In order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study.
Mengli HUANG, Chenghai PENG, Shu CAI, Chengcheng OU, Yunqiu JIANG, Aimei ZHOU   +5 more
doaj   +1 more source

Determination of Heavy Metals, Arsenic, and Aluminum Content in Pumpkin Seed Herbal Substance and Native Products, by Inductively Coupled Plasma Mass Spectrometry

Регуляторные исследования и экспертиза лекарственных средств, 2022
Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko, V. M. Shchukin, E. A. Blinkova, N. E. Kuz’mina   +3 more
doaj   +1 more source

Characterization of Cantaloupe, Grape, Pumpkin, and Tomato Seed Oils From Xinjiang: Oxidative Stability, Volatile‐Compound Analysis, and Sensory Evaluation

Food Chemistry International, EarlyView.
This study compares oxidative stability, fatty acid profiles, volatile compounds, and sensory attributes of four Xinjiang seed oils. Distinct aldehyde‐driven aroma patterns and compositional differences were revealed, providing a scientific basis for quality evaluation and valorization of underutilized plant seed oils in food applications.
Yilai Wan, Zhanglian Chen, Hongbin Wu, Wenyu Liu, Changqing Wei   +4 more
wiley   +1 more source

Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats [PDF]

Benha Veterinary Medical Journal, 2019
This study aimed to investigate the hepatoprotective and antioxidant effect of pumpkin seed oil (PSO) against Carbon tetra chloride (CCl4) induced hepatotoxicity. For this purpose, 40 male albino rats were divided into four groups. Group 1 was maintained
Manal Elmeligy, Ayman Farid, Khalid Fararh   +2 more
doaj   +1 more source

Preparation of PPI-TA-MD microcapsules by Pickering emulsion method and its effect on oxidation stability of pumpkin seed oil

Shipin yu jixie, 2023
Objective: This study aimed to improve the oxidation, exploitation, and utilization of pumpkin seed oil (PSO). Methods: Pea protein isolate (PPI) -Tannic acid (TA) stabilized Pickering emulsion with Maltodextrin (MD) was used as the filling material, and
ZHUANG Hu, YANG Xiao-fan, LIU Xin-le, LEI Yu-qing, LI Shu-gang   +4 more
doaj   +1 more source

Chemical composition and functional characterisation of commercial pumpkin seed oil

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: Pumpkin (Cucurbita pepo L.) seed oil is a common product in Slovenia, Hungary and Austria and is considered a preventive agent for various pathologies, particularly prostate diseases. These properties are related to its high content of carotenoids and liposoluble vitamins.
PROCIDA, GIUSEPPE, STANCHER, BRUNO, CATENI, FRANCESCA, ZACCHIGNA, MARINA   +3 more
openaire   +4 more sources

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source