Results 41 to 50 of about 4,074 (197)

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

Agribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza, Ibtissem Taghouti, José María Gil Roig   +2 more
wiley   +1 more source

Kinetics of the extraction of pumpkin seed oil (Cucurbita pepo L) by supercritical CO2 [PDF]

Hemijska Industrija, 2005
This paper deals with the supercritical carbon dioxide extraction of pumpkin seed oil (Cucurbita pepo L). Supercritical fluid extraction (SFE) has been used to obtain total lipid extracts from other oilseeds, and it has also proved successful in the ...
Sovilj Milan N., Barjaktarović Branislava G.   +1 more
doaj   +1 more source

Degradation Mechanisms, Encapsulation‐Based Stabilization, and Analytical Detection of Vitamin A

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an important lipid‐soluble micronutrient essential for vision, immune function, and overall growth and development. However, vitamin A is unstable and susceptible to environmental factors because of its conjugated structure and inherent chemical reactivity.
Latheesha Abeywardana, Thambaramala V. Gamage, Tanoj K. Singh, Shuaifei Zhao, Amy Logan, Lingxue Kong   +5 more
wiley   +1 more source

Characterization of crude and purified pumpkin seed oil.

Grasas y Aceites, 1997
Oil from hulled pumpkin seeds (Cucurbita pepo and Cucurbita Maxima) was extracted with hot petroleum ether, and then it was degummed, neutralized and bleached, consecutively Physical and chemical characteristics of crude and purified oils were determined.
John Tsaknis, Stavros Lalas, Evangelos S. Lazos   +2 more
openaire   +4 more sources

Engineering Biochar‐Derived Functional Materials for High‐Performance Supercapacitors: Design Principles, Mechanisms, and Scalable Strategies

Carbon Energy, EarlyView.
ABSTRACT Biochar has emerged as a useful and adaptable source of carbon for supercapacitor electrodes. Its value comes from the way biomass chemistry, thermal conversion, and activation conditions shape the resulting pore network, surface groups, and degree of carbon ordering.
Soumen Mandal, Avinash C. Mendhe, Mayna Roy, Neha S. Barse, Taejoon Park, Han‐Seung Lee, Haigun Lee   +6 more
wiley   +1 more source

Estabilidade e efeitos do processamento e estocagem sobre os carotenóides em purês de abóbora [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2010Embora sua polpa e sementes sejam consumidas há séculos na alimentação humana, a abóbora ...
Provesi, João Gustavo
core  

Ameliorative Role of Pumpkin Seed Oil on the Experimentally Induced Lung Fibrosis in the Adult Male Albino Rat

The Egyptian Journal of Histology
Introduction: The lungs are the primary organs of respiration. Pulmonary fibrosis (PF) is an interstitial lung disorder with poor outcome. It represents the final stage for various inflammatory conditions in the lungs. Pulmonary fibrosis may result from
Marwa Omar, Abeer El mehi, Manar Faried, Omyma Zedan   +3 more
doaj   +1 more source

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

Foods, 2020
The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC2) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39,
Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, Liangli Yu   +5 more
doaj   +1 more source

Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake [PDF]

Acta Periodica Technologica, 2011
Hull-less pumpkin seed press-cake, a by-product of the pumpkin oil pressing process, was used to formulate a fat-based spread which resembled commercial peanut butter; both in the appearance and in texture.
Radočaj Olga F., Dimić Etelka B., Vujasinović Vesna B.   +2 more
doaj   +1 more source

Determination of Heavy Metals, Arsenic, and Aluminum Content in Pumpkin Seed Herbal Substance and Native Products, by Inductively Coupled Plasma Mass Spectrometry

Регуляторные исследования и экспертиза лекарственных средств, 2022
Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko, V. M. Shchukin, E. A. Blinkova, N. E. Kuz’mina   +3 more
doaj   +1 more source