Results 51 to 60 of about 3,335 (166)

Postharvest Management to Preserve the Nutritional Quality of Vegetables: An Overview Based on Current Research Findings Across the Globe

Future Postharvest and Food, EarlyView.
Postharvest losses in vegetables extend beyond mere quantitative reduction through physical deterioration and spoilage; they encompass substantial qualitative degradation, particularly the deterioration of critical nutritional constituents. Following harvest, vegetables maintain metabolic activity, and when subjected to suboptimal environmental ...
Md. Abdul Kader, Kazi N. Salehin Rafi, Annika Jahan Aonti, Md. Parvez Kabir, Akbar Hossain   +4 more
wiley   +1 more source

Extract Process Optimization and Component Analysis of Pumpkin Seed Oil by Continuous Phase Transition Extraction

Shipin gongye ke-ji
In order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study.
Mengli HUANG, Chenghai PENG, Shu CAI, Chengcheng OU, Yunqiu JIANG, Aimei ZHOU   +5 more
doaj   +1 more source

Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry

Foods, 2020
The triacylglycerol (TAG) compositions of cucumber, tomato, pumpkin, and carrot seed oils were analyzed using ultra-performance convergence chromatography (UPC2) combined with quadrupole time-of-flight mass spectrometry (Q-TOF MS). A total of 36, 42, 39,
Yanfang Li, Fanghao Yuan, Yanbei Wu, Yaqiong Zhang, Boyan Gao, Liangli Yu   +5 more
doaj   +1 more source

Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake [PDF]

Acta Periodica Technologica, 2011
Hull-less pumpkin seed press-cake, a by-product of the pumpkin oil pressing process, was used to formulate a fat-based spread which resembled commercial peanut butter; both in the appearance and in texture.
Radočaj Olga F., Dimić Etelka B., Vujasinović Vesna B.   +2 more
doaj   +1 more source

Determination of Heavy Metals, Arsenic, and Aluminum Content in Pumpkin Seed Herbal Substance and Native Products, by Inductively Coupled Plasma Mass Spectrometry

Регуляторные исследования и экспертиза лекарственных средств, 2022
Pumpkin seeds belong to the so-called native products. Their characteristic feature is that they can be consumed directly, without prior extraction of the starting material.
S. V. Ovsienko, V. M. Shchukin, E. A. Blinkova, N. E. Kuz’mina   +3 more
doaj   +1 more source

Papaya and Roselle Seed Oils as Partial Shortening Replacers in Cupcakes: Implications for Lipid Quality, Oxidative Stability, and Microbiological Quality

Food Safety and Health, EarlyView.
Papaya seed oil and roselle seed oil successfully replaced shortening in cupcakes, improving oxidative stability while maintaining proximate composition, physical properties, and sensory quality. These underutilized seed oils represent sustainable functional ingredients for developing healthier bakery products.
Esraa A. T. Allam, Samia El‐Safy Farag, Hamdy A. Zahran, Ramadan M. Aboelhaggag, Ahmed A. Zaky, Fatma M. Saleh   +5 more
wiley   +1 more source

Chemical composition and functional characterisation of commercial pumpkin seed oil

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: Pumpkin (Cucurbita pepo L.) seed oil is a common product in Slovenia, Hungary and Austria and is considered a preventive agent for various pathologies, particularly prostate diseases. These properties are related to its high content of carotenoids and liposoluble vitamins.
PROCIDA, GIUSEPPE, STANCHER, BRUNO, CATENI, FRANCESCA, ZACCHIGNA, MARINA   +3 more
openaire   +4 more sources

Improving Decision‐Making in the Identification of Tephritidae Larvae at Import in the European Union and Key to Third Instar Larvae

Journal of Applied Entomology, EarlyView.
ABSTRACT The Tephritidae family, or true fruit flies, comprises approximately 250 species recognized as economically significant due to their capacity to infest commercial fruits. These pests pose serious threats to both food security and trade, and are considered quarantine pests in areas where they are not yet established. In the European Union (EU),
Andrea Taddei, Pascal Rousse, Raphaëlle Mouttet, Sarah Chérasse, Christa Lethmayer, Elena Bacher, Chiara Pohn, Richard Alexander Gottsberger, Helga Reisenzein, Philippe Reynaud   +9 more
wiley   +1 more source

Antioxidant and hepatoprotective effect of pumpkin seed oil in CCl4-intoxicated rats [PDF]

Benha Veterinary Medical Journal, 2019
This study aimed to investigate the hepatoprotective and antioxidant effect of pumpkin seed oil (PSO) against Carbon tetra chloride (CCl4) induced hepatotoxicity. For this purpose, 40 male albino rats were divided into four groups. Group 1 was maintained
Manal Elmeligy, Ayman Farid, Khalid Fararh   +2 more
doaj   +1 more source

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source