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Food Frontiers, Volume 7, Issue 4, July 2026.This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
Influence of seed roasting temperature on the oil yield of virgin pumpkin seed oil production [PDF]
, 2017 Bučino ulje je specifično ulje koje se na tržištu najčešće prodaje kao nerafinirano. Jedna od najkritičnijih faza u proizvodnji nerafiniranog bučinog ulja, s kvalitativne i kvantitativne strane, je proces prženja bučinih sjemenki.
Vitko, Ivona
core
Journal of the American Oil Chemists' Society, Volume 103, Issue 6, Page 641-655, June 2026.Partial substitution of sunflower oil with cold‐pressed oils (0‐20%) improves the bioactive composition, oxidative stability, and overall quality of mayonnaise while preserving emulsion stability. ABSTRACT This study investigates the effects of xanthan gum, carrot flour, and pumpkin flour on the physicochemical, rheological, and bioactive properties of
S. Gülen +2 more
wiley +1 more source
, 2020 This thesis aims to analyze and compare 2 different genotypes (Gleisdorfi Classic cultivar and GL Rustical hybrid) of the Styrian pumpkin seeds under 5 different nutritional values (crude protein content, crude fiber content, crude fat content ...
Borahan, Ömer Faik
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Acta Scientiarum Polonorum: Hortorum Cultus, 2020 Water stress is one of the main constraints which could limits crop productivity, especially in arid and semi-arid regions characterized limited water resources.
Musa Seymen +5 more
doaj +1 more source
Electrochemical Science Advances, Volume 6, Issue 3, June 2026.ABSTRACT The limitations of traditional direct current–electrocoagulation (DC–EC) in wastewater treatment encompass electrode passivation, high energy consumption and substantial sludge generation. Alternating current–EC, often known as AC–EC, is a technique that was developed to overcome these concerns. This study sets out to compare the effectiveness
Perumal Asaithambi +7 more
wiley +1 more source
Phytosterols as Markers in Identification of the Adulterated Pumpkin Seed Oil with Sunflower Oil
, 2010 In food production, the quality assessment of raw materials and final products is a fundamental parameter for maintaining high quality standards. Pumpkin seed oil is rather expensive compared to other vegetable oils. Therefore, it is often adulterated by
SOCACIU, Carmen +4 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.Melon peel powder (MPP) exhibited interesting functional properties as water holding and oil binding capacities. The integration of MPP at diverse levels (10%, 20%, and 30%) was found to affect the rheological and textural features of the doughs. The partial replacement of wheat flour with MPP enhanced substantially the texture profile of MPP‐enriched ...
Sana Mallek‐Ayadi, Neila Bahloul
wiley +1 more source
, 2018 Pumpkin seed oils are rich in bioactive compounds such as tocopherols, sterols, β-carotene, and lutein that have, along with some fatty acids, high nutritional value factors.
Leila REZIG +13 more
core +1 more source
Food Science &Nutrition, Volume 14, Issue 6, June 2026.This review elucidates the mechanistic pathways governing color and texture degradation in frozen tropical vegetables, emphasizing pigment oxidation, enzymatic softening, and ice crystal‐induced structural damage. It integrates kinetic, Arrhenius, RSM, and machine‐learning models with advanced preservation strategies to optimize freezing processes ...
Muhammad Muntasir Mahmud +4 more
wiley +1 more source