Results 81 to 90 of about 3,335 (166)

Effect of Supplementation Different Levels of Vitamin E and Pumpkin Seed Oil to the Diet on Productive, Physiological and Reproductive Performance of Japanese Quail

Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2017
The principal goal of this study was to evaluate whether dietary vitamin E  and pumpkin seed oil would affect  the productive, physiological and reproductive performance of Japanese quail by using 120 birds at 22 weeks of age.
Khalid Ch. K. Al-Salhie, Sabah K. M. Al-Hummod, Rabia J. Abbas   +2 more
doaj   +1 more source

Biochemical parameters and oxidative resistance to thermal treatment of refined and unrefined vegetable edible oils

Czech Journal of Food Sciences, 2010
In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunflower, soybean, and rapeseed) as well as unrefined ...
Rajko Vidrih, Sergeja Vidakovič, Helena Abramovič   +2 more
doaj   +1 more source

NUTRITIONAL, PHYSICO-CHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT SCREENING OF SEED AND SEED OIL OF CUCURBITA PEPO GROWN IN KPK, PAKISTAN

FUUAST Journal of Biology, 2018
The present study focused on the nutritional composition and biological activity of Cucurbito pepo (Pumpkin seed) seed and seed oil. Data indicated the contents of seeds protein, ash, fiber, carbohydrates, and percent oil fell well within the ranges ...
FAZIA GHAFFAR, BUSHRA KAINAT, HAMIDULLAH SHAH, MUHAMMAD AKRAM   +3 more
doaj  

IN-VITRO ANTHELMENTIC EFFICACY OF PUMPKIN SEED OIL (CUCURBITA PEPO) ON TOXOCARIOSIS (TOXOCARA CATI) [PDF]

Exploratory Animal and Medical Research, 2020
The present study was conducted to evaluate the efficiency of pumpkin seed oil on the embryonic and larval development of Toxocara cati eggs. The eggs were extracted from the uterus of female T. cati worms.
Shivan Nawzad Hussein, Mohammed Shukri Shukur   +1 more
doaj  

Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design

Cogent Food & Agriculture
Interest in the use of composite flours for baked products to enhance nutrition, increase the health benefit and diversify utilization of by-products is rising.
Hlengiwe Mdluli, Solomon W. Kidane, T. P. Nkambule, J. S. Shelembe   +3 more
doaj   +1 more source

Pumpkin Seed Oil [PDF]

, 2020
openaire   +2 more sources

Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil. [PDF]

Foods, 2023
Hu T, Zhou L, Kong F, Wang S, Hong K, Lei F, He D.   +6 more
europepmc   +1 more source

Pumpkin seed oil-supplemented diets promoted the growth productivity, antioxidative capacity, and immune response in heat-stressed growing rabbits. [PDF]

Trop Anim Health Prod, 2023
Abdelnour SA, Metwally MGE, Bahgat LB, Naiel MAE.   +3 more
europepmc   +1 more source

RETRACTED: Alhakamy et al. Attenuation of Benign Prostatic Hyperplasia by Optimized Tadalafil Loaded Pumpkin Seed Oil-Based Self Nanoemulsion: In Vitro and In Vivo Evaluation. Pharmaceutics 2019, 11, 640. [PDF]

Pharmaceutics, 2023
Alhakamy NA, Fahmy UA, Ahmed OAA.
europepmc   +1 more source

Rheological Properties, Particle Size Distribution and Physical Stability of Novel Refined Pumpkin Seed Oil Creams with Oleogel and Lucuma Powder. [PDF]

Foods, 2022
Borriello A, Miele NA, Masi P, Cavella S.   +3 more
europepmc   +1 more source