Results 61 to 70 of about 4,074 (197)

Physicochemical Property and Some Vitamin Contents of Telfaria occidentalis Seeds Oil

Journal of Applied Sciences and Environmental Management, 2021
Fluted pumpkin, a member of the Cucurbitaceae family, is a versatile fruit and is used for various food processing application in Nigeria. As a result of its versatility, this study was conducted to ascertain the physiochemical characteristics and some ...
B.N. Aguebor-Ogie, A.C. Ukwuonwo-Ediale, G.E. Eriyamremu   +2 more
doaj   +1 more source

Optimizing outcomes in intrauterine insemination: A narrative synthesis of two decades of clinical research (2000–2024)

International Journal of Gynecology &Obstetrics, EarlyView.
Abstract Intrauterine insemination (IUI) is a widely used first‐line fertility treatment, yet its success rates vary considerably. This review synthesizes evidence from peer‐reviewed studies published between 2000 and 2024, including randomized controlled trials, cohort and case–control studies, as well as systematic and narrative reviews identified ...
Kasuni Akalanka
wiley   +1 more source

Ultra‐processed food supply in hospitals: A cross‐sectional analysis of Australian hospitals using cook fresh foodservices

Nutrition &Dietetics, EarlyView.
Abstract Aim Ultra‐processed foods have been associated with a range of adverse health and environmental impacts, yet their supply in health‐promoting settings like hospitals remains largely unexamined. This study aimed to assess and quantify the proportion of ultra‐processed foods utilised in a sample of Australian hospitals using cook fresh ...
Priscila Machado, Nathan Cook, Mark Lawrence, Mike Forrester, Rebecca Patrick, Judi Porter   +5 more
wiley   +1 more source

SEED YIELD COMPONENTS OF PUMPKIN GENOTIPES

, 2022
Many farms grow pumpkins, which they use to feed people and domestic animals. A by-product of this production is pumpkin seeds. He can get very high quality salad oil from it, which has a high market price. Pumpkin seeds contain up to 55% oil.
Tomić, Dalibor, Paunović, Aleksandar, Stevović, Vladeta, Đurović, Vesna, Marjanović, Miloš, Pavlović, Nenad, Radovanović, Mirjana   +6 more
core   +1 more source

Food without fire: Environmental and nutritional impacts from a solar stove field experiment

American Journal of Agricultural Economics, EarlyView.
Abstract Over 80% of the population in rural Sub‐Saharan Africa relies on biomass cooking fuel, a substantial source of anthropogenic greenhouse gases. We use a field experiment in Zambia to investigate the impact of solar stoves on biomass fuel use and cooking habits.
Laura E. McCann, Jeffrey D. Michler, Maybin Mwangala, Osaretin Olurotimi, Natalia Estrada Carmona   +4 more
wiley   +1 more source

Impact of seed roasting temperature on sensory characteristics of non refined pumpkin seed oil [PDF]

, 2017
Prženje sjemenki je kritična točka tradicionalne proizvodnje nerafiniranog bučinog ulja. Jedan od ključnih parametara u određivanju kvalitete bučinog ulja je procjena njegovih senzorskih svojstava.
Markić, Ivana
core  

Divergence analysis of Cucurbita pepo L. population for seed oil production

Notulae Botanicae Horti Agrobotanici Cluj-Napoca
The work aim was to analyze the divergence of the genotypes of common pumpkin (Cucurbita pepo L.) and to select suitable parents for the breeding program to increase the production of cold-pressed oil.
Dalibor TOMIĆ, Mirjana RADOVANOVIĆ, Miloš MARJANOVIĆ, Vesna ĐUROVIĆ, Vladeta STEVOVIĆ, Nenad PAVLOVIĆ, Đorđe LAZAREVIĆ, Vladimir ZORNIĆ, Milomirka MADIĆ   +8 more
doaj   +1 more source

Changes in pumpkin seed oil during heating

Grasas y Aceites, 1995
Purified pumpkin seed oil was heated either continuously or intermittently for 10 hours at 180±5°C, and occurring changes were evaluated. Free fatty acids (FFA), peroxide value (PV), colour, polar compounds and viscosity increased, while iodine value and unsaturation decreased. Intermittent heating had the more pronounced effect on these changes. Fatty
Evangelos S. Lazos, Jhon Tsaknis, Maria Bante   +2 more
openaire   +4 more sources

Entangled Foodways and Livelihood Pathways: Cinnamon, State Interventions, and Everyday Life in Hmong Communities of Northern Vietnam

Journal of Agrarian Change, EarlyView.
ABSTRACT The agroecological practices of ethnic minority farmers in Vietnam's northern uplands are being reshaped by intersecting pressures of land‐use reform, market integration, and state‐backed crop promotion. Among Hmong communities in the south of Lào Cai Province (former Yên Bái Province) cinnamon was once valued primarily for its medicinal ...
Mélie Monnerat, Sarah Turner
wiley   +1 more source

The effect of seed roasting temperature on antioxidant activity of pumpkin seed oil [PDF]

, 2017
Tradicionalno se bučino ulje proizvodi kao nerafinirano ulje što uključuje proces prženja sjemenki prije izdvajanja ulja. Upravo je prženje kritična točka proizvodnje visokokvalitetnog bučinog ulja.
Macut, Maja
core