Results 61 to 70 of about 3,335 (166)

Impact of pumpkin seed oil and coffee treatment on the characteristics of semi-hard cheese

Croatian Journal of Food Science and Technology, 2019
Semi-hard cheese was made from fresh domestic cow milk and treated with pumpkin seed oil and coffee during its ageing. The energy value and composition of the cheese were examined by determining the content of dry matter, minerals, proteins, fat ...
ELIZABETA KRALJ, MARIJA AGIČIĆ, IRENA PERKOVIĆ, IVANA KOLIĆ, MARIJANA BLAŽIĆ   +4 more
doaj   +1 more source

Preparation of PPI-TA-MD microcapsules by Pickering emulsion method and its effect on oxidation stability of pumpkin seed oil

Shipin yu jixie, 2023
Objective: This study aimed to improve the oxidation, exploitation, and utilization of pumpkin seed oil (PSO). Methods: Pea protein isolate (PPI) -Tannic acid (TA) stabilized Pickering emulsion with Maltodextrin (MD) was used as the filling material, and
ZHUANG Hu, YANG Xiao-fan, LIU Xin-le, LEI Yu-qing, LI Shu-gang   +4 more
doaj   +1 more source

Extreme Weather Events and Consumer Food Responses

Applied Economic Perspectives and Policy, Volume 48, Issue 5, Page 1325-1339, December 2026.
ABSTRACT This study investigates consumer food responses to Hurricanes Helene and Milton, which affected a swath of the Southeastern U.S. in 2024. Using representative consumer survey data from six affected states, we analyze 10 distinct food responses classified into ex ante and ex post responses, and examine their associations with food insufficiency
Ahmad Zia Wahdat, Joseph Balagtas
wiley   +1 more source

Breeding and seed production of oil crops in Serbia [PDF]

Selekcija i Semenarstvo, 2018
The most frequent oil crops in Serbia today are sunflower and soybean, planted on over 200,000 ha each, followed by rapeseed, which increases significantly in surfaces.
Miklič Vladimir, Ovuka Jelena, Marjanović-Jeromela Ana, Terzić Sreten, Jocić Siniša, Cvejić Sandra, Miladinović Dragana, Hladni Nada, Radić Velimir, Ostojić Branislav, Jocković Milan, Dušanić Nenad, Đorđević Vuk, Miladinović Jegor, Balešević-Tubić Svetlana, Balalić Igor   +15 more
doaj  

Seed Lipid Composition of New Hybrids of Styrian Oil Pumpkin Grown in Poland

Agronomy, 2020
Styrian hull-less pumpkins are valued for their use in health-promoting foods such as oils and snacks. Although deriving from Styria, they are now cultivated globally.
Małgorzata Tańska, Dorota Ogrodowska, Grzegorz Bartoszewski, Aleksandra Korzeniewska, Iwona Konopka   +4 more
doaj   +1 more source

Physicochemical Property and Some Vitamin Contents of Telfaria occidentalis Seeds Oil

Journal of Applied Sciences and Environmental Management, 2021
Fluted pumpkin, a member of the Cucurbitaceae family, is a versatile fruit and is used for various food processing application in Nigeria. As a result of its versatility, this study was conducted to ascertain the physiochemical characteristics and some ...
B.N. Aguebor-Ogie, A.C. Ukwuonwo-Ediale, G.E. Eriyamremu   +2 more
doaj   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source

Methyl Jasmonate and Methyl Salicylate Differentially Modulate Direct and Indirect Defenses in Coffee Plants Against the White Mealybug

Entomologia Experimentalis et Applicata, Volume 174, Issue 11, Page 1322-1333, November 2026.
MeJA application strengthened both direct and indirect coffee defenses against the white mealybug Planococcus citri, whereas the effects of MeSA were variable and context‐dependent across the defensive traits examined. The combined application of both elicitors produced an effect similar to MeSA on direct defenses, but resembled MeJA when indirect ...
Bianca de Paula Valério, Enggel Beatriz Silva Carmo, Vinícius Xavier Nogueira dos Reis, Maria Fernanda G. V. Peñaflor   +3 more
wiley   +1 more source

Production and Consumption of Pumpkin Seed Oil in Goričko: Traditional and Contemporary Practices

Traditiones, 2019
Food is not only a component of the material world, but it also plays a vital role in economic, social, and symbolic practices. In the past, food production and consumption on the part of the Slovenian population strongly depended on regional origins and
Maja Godina Golija
doaj   +1 more source

Scientific Recommendations for Food‐Based Dietary Guidelines for Adolescents in Ireland

Food Risk Assess Europe, Volume 4, Issue 4, October 2026.
Abstract Adolescence, including puberty, is a time of rapid growth and development with, on average, 20%, 50% and 40% of final adult height, weight and bone mass, respectively, gained during this period. Nutritional requirements during puberty may be greater than during any other period in life due to this intense growth and development.
Mary A. T. Flynn, Niamh Clarke, Oonagh Lyons, Annemarie Bennett, Cathy Breen, Eileen Gibney, Laura Kehoe, Sinéad N McCarthy, Helene McNulty, Anne Nugent, Audrey Tierney, Janette Walton, Mary Ward, Fiona Ward, Kevin Cashman   +14 more
wiley   +1 more source