Results 91 to 100 of about 4,074 (197)
Czech Journal of Food Sciences, 2010 In human nutrition fats are physiologically important food constituents but also the components most liable to oxidative degradation. The oils included in the study were refined (sunflower, extra-sunflower, soybean, and rapeseed) as well as unrefined ...
Rajko Vidrih +2 more
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Exploring Potential Mechanisms for the Initiation of Solifluction Patterns
AGU Advances, Volume 7, Issue 3, June 2026.Abstract Hillslopes in arctic regions commonly display large‐scale features—known as solifluction patterns—that form due to the exceedingly slow downhill movement of frost‐heaved soil. Here we use a combination of remote sensing data, linear stability analysis, numerical modeling, and review of a wide range of literature to evaluate several working ...
Rachel C. Glade +4 more
wiley +1 more source
Physical-Chemical Properties, Storage Stability and Sensory Evaluation of Pumpkin Seed Oil
, 2012 Physico-chemical properties, storage stability and sensory evaluation of pumpkin seed oil was carried out and compared with other vegetable oils commonly used in Tanzania in order to evaluate its potential as an edible oil with the aim of promoting its ...
Lyimo, M. E.
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Atherosclerosis development is reduced with virgin pumpkin seed oil.
, 2015 Mice were fed a Western type control diet (CON) or CON diet containing 9% refined pumpkin seed oil (REF) or 9% virgin pumpkin seed oil (VIR) for 20 weeks. A: representative photomicrographs of HPS-stained cross sections of the aortic root show pronounced
Martine C. Morrison (800552) +8 more
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FUUAST Journal of Biology, 2018 The present study focused on the nutritional composition and biological activity of Cucurbito pepo (Pumpkin seed) seed and seed oil. Data indicated the contents of seeds protein, ash, fiber, carbohydrates, and percent oil fell well within the ranges ...
FAZIA GHAFFAR +3 more
doaj
Cogent Food & AgricultureInterest in the use of composite flours for baked products to enhance nutrition, increase the health benefit and diversify utilization of by-products is rising.
Hlengiwe Mdluli +3 more
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IN-VITRO ANTHELMENTIC EFFICACY OF PUMPKIN SEED OIL (CUCURBITA PEPO) ON TOXOCARIOSIS (TOXOCARA CATI) [PDF]
Exploratory Animal and Medical Research, 2020 The present study was conducted to evaluate the efficiency of pumpkin seed oil on the embryonic and larval development of Toxocara cati eggs. The eggs were extracted from the uterus of female T. cati worms.
Shivan Nawzad Hussein +1 more
doaj
Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions
EDIS, 2017 This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.
Geoffrey M. Meru +4 more
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, 2005 U ovom radu je provedena analiza uzoraka bučinog ulja proizvedenih iz obične bučine koštice i koštice golice pri različitim uvjetima laboratorijskog prešanja: uz kondicioniranje, bez kondicioniranja i uz hlađenje.
Ivaci, Hrvoje
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