Results 91 to 100 of about 26,092 (217)

Oral processing of low water content foods: a development to Hutchings and Lillford’s breakdown path [PDF]

, 2015
The “hard to swallow” phenomenon previously reported for peanut paste has been investigated for other oil seed butters. The Temporal Dominance of Sensations (TDS) technique showed similar findings, adding to the list of materials which do not follow ...
Boehm, Hiiemae, Hutchings, Hutchings, Lenfant, Lindner, Meilgaard, Pereira, Pineau, Rodrigues, Rosenthal, Rosenthal, Young   +12 more
core   +2 more sources

Oil and Tocopherol Content and Composition of Pumpkin Seed Oil in 12 Cultivars

Journal of Agricultural and Food Chemistry, 2007
Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%. Total unsaturated fatty acid content ranged from 73.1 to 80.5%. The predominant fatty acids present were linoleic, oleic, palmitic, and stearic.
Stevenson, David, Eller, Fred, Wang, Liping, Wang, Tong, Jane, Jay-Lin, Inglett, George   +5 more
openaire   +4 more sources

Native and modified starches as matrix for edible films and covers [PDF]

, 2017
Among the natural n-polymers for to elaborate edible films is the starch. Though, it by itself can not to develop the satisfactory functional properties to produce an adequate film.
Dufour, Dominique, Perez Sira, Elevina Eduviges   +1 more
core   +1 more source

Health Benefits of Pumpkin Seed and Nutrition Profile of 35 Pumpkin Accessions

EDIS, 2017
This article aims to summise production and nutrition aspects of pumpkin seed. Specifically, it focuses on health benefits of the seeds, production practices and provides data on the oil, protein and fatty acid composition of 35 pumpkin accessions.  
Geoffrey M. Meru, Yuqing Fu, Dayana Leyva, Paul Sarnoski, Yavuz Yagiz   +4 more
doaj   +1 more source

The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]

Farm Management,
Morris, Heather, Waterhouse, Doug F.
core   +1 more source

NUTRITIONAL, PHYSICO-CHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT SCREENING OF SEED AND SEED OIL OF CUCURBITA PEPO GROWN IN KPK, PAKISTAN

FUUAST Journal of Biology, 2018
The present study focused on the nutritional composition and biological activity of Cucurbito pepo (Pumpkin seed) seed and seed oil. Data indicated the contents of seeds protein, ash, fiber, carbohydrates, and percent oil fell well within the ranges ...
FAZIA GHAFFAR, BUSHRA KAINAT, HAMIDULLAH SHAH, MUHAMMAD AKRAM   +3 more
doaj  

Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design

Cogent Food & Agriculture
Interest in the use of composite flours for baked products to enhance nutrition, increase the health benefit and diversify utilization of by-products is rising.
Hlengiwe Mdluli, Solomon W. Kidane, T. P. Nkambule, J. S. Shelembe   +3 more
doaj   +1 more source

IN-VITRO ANTHELMENTIC EFFICACY OF PUMPKIN SEED OIL (CUCURBITA PEPO) ON TOXOCARIOSIS (TOXOCARA CATI) [PDF]

Exploratory Animal and Medical Research, 2020
The present study was conducted to evaluate the efficiency of pumpkin seed oil on the embryonic and larval development of Toxocara cati eggs. The eggs were extracted from the uterus of female T. cati worms.
Shivan Nawzad Hussein, Mohammed Shukri Shukur   +1 more
doaj  

Comparative study of the functional properties of lupin, green pea, fava bean, hemp, and buckwheat flours as affected by pH [PDF]

, 2014
Acknowledgments This work is part of the Strategic Research 2011–2016 and is funded by the Scottish Government’s Rural and Environment Science and Analytical Services Division (RESAS).Peer reviewedPublisher ...
Adebowale, Adebowale, Aguilera, Aluko, Anderson, Beuchat, Bhat, Bradford, Carvalho, Elofsson, Kaur, Kaur, Khalid, Kinsella, Kinsella, Laemmli, Lawal, Lewis, Lin, Ma, Morr, Morr, Moure, Nakai, Nir, Noor Aziah, Olawuni, Pearce, Prinyawiwatkul, Raikos, Sathe, Sathe, Shahidi, Smittle, Sreerama, Sridaran, Sánchez-Vioque, Were, Wolf, Yasuda, Zayas   +40 more
core   +1 more source

Classification of land use data [PDF]

, 2007
For the data collected under the 2007 global survey, the classification system developed for the 2006 survey was used, but slightly modified. When the 2006 survey began, FiBL did not yet have a classification system, as it was not known what kind of data
Baraibar, Barbara, Willer, Helga
core