Results 111 to 120 of about 26,092 (217)

Optimization, kinetic degradation and quality characterization of oil extracted from Nigeria hibiscus sabdariffa oilseeds [PDF]

open access: yes, 2013
This work focused on optimization of oil extraction from Sorrel oilseeds using Response Surface Methodology (RSM), it also to investigate the physicochemical properties and kinetics of degradation of the oil during heating.
Adepoju, T. F.   +2 more
core   +1 more source

Development and optimization of a tamsulosin nanostructured lipid carrier loaded with saw palmetto oil and pumpkin seed oil for treatment of benign prostatic hyperplasia. [PDF]

open access: yesDrug Deliv, 2022
Bakhaidar RB   +9 more
europepmc   +1 more source

COMPETITIVE ABILITY OF MAIZE IN MIXTURE WITH CLIMBING BEAN IN ORGANIC FARMING [PDF]

open access: yes, 2005
Intercropped crops represent an important production system in organic farming, especially maize/climbing bean mixture due to its high content of protein in bean seeds for human diet, and producing silage for ruminants.
Bavec, Franc   +4 more
core  

Lovastatin Production by Aspergillus terreus (KM017963) in Submerged and Solid State Fermentation: A Comparative Study [PDF]

open access: yes, 2015
Lovastatin (C24H36O5) is a fungal secondary metabolite that inhibits conversion of 3-hydroxy-3-methylglutaryl coenzyme A (HMG CoA) to mevalonate in cholesterol biosynthesis.
Bhargavi, S.D.   +2 more
core  

Delta-7 sterols: Specificity of pumpkin seed oil

open access: yes, 2013
Phytosterols belong to nonglyceridic components of the vegetable oils. They are present in very low concentrations (they belong to the minor components of the vegetable oils) and separated from the fraction of unsaponifiable matter. According to the double bond in the ring, phytosterols are usually classified as Δ5 and Δ7 sterols. For most of the plant
Rabrenović, Biljana, Dimić, Etelka
openaire   +1 more source

Optimization of the Process for Obtaining Antioxidant Protein Hydrolysates from Pumpkin Seed Oil Cake Using Response Surface Methodology

open access: yesApplied Sciences
Pumpkin seed cake, a byproduct of cold-pressed oil production, represents a food waste material with a great potential for valorization. The objective of the present study is to optimize the papain enzymatic hydrolysis process of pumpkin seed cold ...
Svetla Dyankova   +4 more
doaj   +1 more source

Spartan Daily, October 13, 2016 [PDF]

open access: yes, 2016
Volume 147, Issue 19https://scholarworks.sjsu.edu/spartan_daily_2016/1059/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +1 more source

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