Results 111 to 120 of about 3,187 (165)

Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]

Sci Rep
Raina S, Joshi T, Singh A, Dhatt AS, Sharma M.   +4 more
europepmc   +1 more source

Physicochemical, Technofunctional and Antiglycaemic Properties of <i>Telfairia occidentalis</i> Leaf and Seed Powders. [PDF]

Int J Food Sci
Tanyitiku MN, Petcheu ICN.
europepmc   +1 more source

Effect of Pumpkin Seed Protein Concentrate and Xanthan Gum on the Properties of Gluten-Free Frozen Batter and the Resulting Cake. [PDF]

Food Technol Biotechnol
Malekitabrizi H, Aalami M.
europepmc   +1 more source

Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]

Molecules
Dudasova Petrovicova O, Dabetic N, Zrnic Ciric M, Djordjevic B, Todorovic V.   +4 more
europepmc   +1 more source

Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]

Front Nutr
Dean LL.
europepmc   +1 more source

Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications. [PDF]

Foods
Xie Y, Wang Y, Jin X, Zhang X, Yang R.
europepmc   +1 more source

The Effect of Plant-Based Protein Preparations on Quality and Functional Properties of Cream Filling. [PDF]

Molecules
Miedzianka J, Podsiadły K, Nemś A, Piwowar-Sulej K, Kita A.   +4 more
europepmc   +1 more source

Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate. [PDF]

Food Chem X
Liu P, Zhang J, Wu A, Han Q, Hou M, Qiu Y, Li Z, Song Y, Zhao J.   +8 more
europepmc   +1 more source

Evaluation of electrophysiological responses of bumblebee pollinators to floral scents of oil pumpkin

Barman M, Tenhaken R, Dötterl S.
europepmc   +1 more source