Results 101 to 110 of about 26,092 (217)
Effects of drying on pumpkin and green peper colour. [PDF]
The present work evaluates the effect of different drying treatments on the colour of green bell peppers and pumpkin, which were dried using two different methods: air drying and freeze-drying.
Barroca, Maria João, Guiné, Raquel
core
Current paper reveals the impact of thermal treatment on the quality of two seed oils – pumpkin and melon compared to the quality of the most used oil – sunflower oil. Conventional and microwave heating were used for processing the oils.
Petkova Zhana, Antova Ginka
doaj +1 more source
Managing strategies for organochlorine contaminated soils for a safe food production [PDF]
Background: Organochlorine pesticides such as dieldrin, DDT and others are highly persistant pesticides, which were applied world wide against pests in horticulture, fruit and arable crops.
Koller, Martin +3 more
core
Chemical indicators of the quality of Varaždin pumpkin seed oil
Varaždin pumpkin seed oil is a virgin edible oil obtained by roasting and mechanically pressing dry pumpkin seeds (Cucurbita pepo L.). The aroma is dominated by a sense of toastiness interwoven with a specific nutty taste without any foreign or rancid ...
Melita Makovec +3 more
doaj
Statistical Approach to Oils Extraction from Sorrel Seed (Hibiscus sabdariffa L.) and Its Quality Characterization [PDF]
This work focused on optimization of oil extraction from Sorrel oilseeds using Response Surface Methodology (RSM). Based on Box-Behnken design, 17 experimental runs were conducted to investigate the effects of extraction time, solvent volume and sample ...
Abiodun, Okunola A, Adepoju, T. F.
core
Effects of Extraction Strategies on Yield, Physicochemical and Antioxidant Properties of Pumpkin Seed Oil. [PDF]
Hu T +6 more
europepmc +1 more source
Pumpkin seed oil-supplemented diets promoted the growth productivity, antioxidative capacity, and immune response in heat-stressed growing rabbits. [PDF]
Abdelnour SA +3 more
europepmc +1 more source

