Results 11 to 20 of about 4,074 (197)

Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine

Journal of Basic and Applied Zoology, 2012
Pumpkin is a leafy green vegetable; it belongs to the Cucurbitaceae family. Pumpkin seed oil supplementation can prevent changes in plasma lipids and blood pressure.
S.A. Elfiky, I.A. Elelaimy, A.M. Hassan, H.M. Ibrahim, R.I. Elsayad   +4 more
doaj   +4 more sources

Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material [PDF]

Shipin gongye ke-ji
Using pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
doaj   +2 more sources

Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions [PDF]

Acta Periodica Technologica, 2011
The aim of this work was to contribute to the optimized production of water-in-oil emulsions with pumpkin seed oil in the oil phase using a high-speed homogenizer. Pumpkin seed oil is a valuable natural source of essential fatty acids and biologically
Nikolovski Branislava G., Ilić Jelena D., Sovilj Milan N., Nikolić Milan P., Milanović Jadranka L.   +4 more
doaj   +2 more sources

Genetics of oil pumpkin, Cucurbita pepo L. [PDF]

Selekcija i Semenarstvo, 2011
Oil pumpkin (Cucurbita pepo L.) belongs to alternative crops grown for seeds and high quality seed oil. One of the basic prerequisites of successful production of oil pumpkin is the proper choice of cultivar.
Berenji Janoš
doaj   +1 more source

CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [PDF]

Journal of Food and Dairy Sciences, 2012
In recent years, there has been a growing interest in pumpkin and its nutritional importance. This study was designed to shed light on the seed oils of four Egyptian pumpkin (Cucurbitamaschata) cultivars (Qina, Edwa, Kafr-Saad and Kafr-El-Battikh)as new ...
F. Al-Barbari, Safaa Mohamed, E. Abdel-Rahman, A. Khalifa   +3 more
doaj   +2 more sources

Effect of Pumpkin Seeds Oil on Hypercholesterolemic Rats [PDF]

مجلة دراسات و بحوث التربیة النوعیة, 2019
In the present study, pumpkin seed oil was used as a nutritional source of different bioactive compounds.  Also, examined new insights on its roles that posed promising biological activities including organ functions manipulation, oxidant/antioxidant ...
Heba Omar, Hanan Radwan, Yousif Elhassaneen, Fathy Hassan   +3 more
doaj   +2 more sources

Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends. [PDF]

Foods
This study characterized the quality of hemp oil (HO) and pumpkin seed oil (PO) and their blends before and after 2 and 4 months of storage at refrigerated and room temperature, without access to light and oxygen. The analyses included determining the acid value, peroxide value, fatty acid (FA) composition, and FA distribution in triacylglycerol (TAG ...
Siol M, Chołuj N, Mańko-Jurkowska D, Bryś J.   +3 more
europepmc   +4 more sources

Yield and horticultural performance of seed-oil pumpkin in south Florida

EDIS, 2018
Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
doaj   +6 more sources

Extract Process Optimization and Component Analysis of Pumpkin Seed Oil by Continuous Phase Transition Extraction [PDF]

Shipin gongye ke-ji
In order to efficiently extract pumpkin seed oil and fully realize its application value, continuous phase transition extraction (CPE) was applied to extract pumpkin seed oil in this study.
Mengli HUANG, Chenghai PENG, Shu CAI, Chengcheng OU, Yunqiu JIANG, Aimei ZHOU   +5 more
doaj   +2 more sources

Chemical composition and functional characterisation of commercial pumpkin seed oil

Journal of the Science of Food and Agriculture, 2012
AbstractBACKGROUND: Pumpkin (Cucurbita pepo L.) seed oil is a common product in Slovenia, Hungary and Austria and is considered a preventive agent for various pathologies, particularly prostate diseases. These properties are related to its high content of carotenoids and liposoluble vitamins.
PROCIDA, GIUSEPPE, STANCHER, BRUNO, CATENI, FRANCESCA, ZACCHIGNA, MARINA   +3 more
openaire   +5 more sources