Results 11 to 20 of about 26,092 (217)
Foods, 2018 Pumpkin (Cucurbita spp.) has received considerable attention in recent years because of the nutritional and health-protective value of seed oil. The nutritional composition of pumpkin native to central Italy, locally known as “Berrettina” (Cucurbita ...
Domenico Montesano +4 more
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Journal of Traditional and Complementary Medicine, 2014 The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries.
Mie Nishimura +4 more
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THE IMPORTANCE OF PUMPKINS AND OIL GOURDS IN ROMANIA [PDF]
Annals of the University of Oradea: Economic Science, 2023 In my article, I chose one group of cucurbits, the oil pumpkin. The pumpkin can be considered an old cultivated plant dating back hundreds of years, but the importance of the oil pumpkin can be traced back to the last 10 years.
Margit CSIPKÉS
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Study on the emulsification and oxidative stability of ovalbumin-pectin-pumpkin seed oil emulsions using ovalbumin solution prepared by ultrasound. [PDF]
Ultrason Sonochem, 2021 Huang Y +5 more
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European Journal of Materials Science and Engineering, 2020 The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
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Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
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Zhongguo youzhi, 2022 为了比较不同的灭酶方式在新水剂法提油中的应用效果，以南瓜籽仁为原料，经微波（不同微波功率和微波时间）和烤箱烘烤（不同烘烤温度和烘烤时间）处理后，采用新水剂法提取南瓜籽油，测定了南瓜籽脂肪酶活性、南瓜籽油提取率、南瓜籽粕的蛋白质溶解度和南瓜籽油的理化指标。结果表明：微波处理最佳条件为微波功率480 W、微波时间60 s，在此条件下南瓜籽油提取率为9551%，而烤箱烘烤处理最佳条件为烘烤温度110 ℃、烘烤时间10 min，在此条件下南瓜籽油提取率为94.13%，二者均显著高于未灭酶处理时的南瓜籽油提取率（
付家园，吴文标 FU Jiayuan, WU Wenbiao
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Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis [PDF]
, 2018 Structured lipids (SLs) are novel triacylglycerols obtained by changing the native fatty acid (FA) profiles or by the incorporation of a new desired FA in the acylglycerol backbone.
Casas-Godoy +40 more
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Sustainable Jet Fuel Production: Using Pumpkin Seed Oil [PDF]
TEM Journal, 2021 Biofuels are fuels of biological origin, and they are among the prominent energy sources from renewable energy sources in recent years. Unlike fuels such as petroleum derivatives, coal, natural gas, biofuels are renewable and sustainable energy sources.
Sinem GÜRKAN AYDIN, Arzu ÖZGEN
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Yield and horticultural performance of seed-oil pumpkin in south Florida
EDIS, 2018 Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
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