Results 11 to 20 of about 3,187 (165)
Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine
Journal of Basic and Applied Zoology, 2012 Pumpkin is a leafy green vegetable; it belongs to the Cucurbitaceae family. Pumpkin seed oil supplementation can prevent changes in plasma lipids and blood pressure.
S.A. Elfiky +4 more
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CHARACTERISTICS OF SEEDS AND SEED OILS OF SOME EGYPTIAN PUMPKIN CULTIVARS [PDF]
Journal of Food and Dairy Sciences, 2012 In recent years, there has been a growing interest in pumpkin and its nutritional importance. This study was designed to shed light on the seed oils of four Egyptian pumpkin (Cucurbitamaschata) cultivars (Qina, Edwa, Kafr-Saad and Kafr-El-Battikh)as new ...
F. Al-Barbari +3 more
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Effect of Pumpkin Seeds Oil on Hypercholesterolemic Rats [PDF]
مجلة دراسات و بحوث التربیة النوعیة, 2019 In the present study, pumpkin seed oil was used as a nutritional source of different bioactive compounds. Also, examined new insights on its roles that posed promising biological activities including organ functions manipulation, oxidant/antioxidant ...
Heba Omar +3 more
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Assessment of the Stability and Nutritional Quality of Hemp Oil and Pumpkin Seed Oil Blends [PDF]
FoodsThis study characterized the quality of hemp oil (HO) and pumpkin seed oil (PO) and their blends before and after 2 and 4 months of storage at refrigerated and room temperature, without access to light and oxygen. The analyses included determining the acid value, peroxide value, fatty acid (FA) composition, and FA distribution in triacylglycerol (TAG ...
Marta Siol +3 more
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THE IMPORTANCE OF PUMPKINS AND OIL GOURDS IN ROMANIA [PDF]
Annals of the University of Oradea: Economic Science, 2023 In my article, I chose one group of cucurbits, the oil pumpkin. The pumpkin can be considered an old cultivated plant dating back hundreds of years, but the importance of the oil pumpkin can be traced back to the last 10 years.
Margit CSIPKÉS
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Effect of pumpkin seed oil on lipid metabolism in experimental hyperlipidemic rats [PDF]
Benha Veterinary Medical Journal, 2019 The present study was designed to investigate the hypolipidemic effect of pumpkin seed oil in experimental hyperlipidemic rats. Fifty male rats were divided into five equal groups. Group 1: normal rats fed on normal diet.
Khalid Fararh +2 more
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European Journal of Materials Science and Engineering, 2020 The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
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Influence of pumpkin seed oil in continuous phase on droplet size and stability of water-in-oil emulsions [PDF]
Acta Periodica Technologica, 2011 The aim of this work was to contribute to the optimized production of water-in-oil emulsions with pumpkin seed oil in the oil phase using a high-speed homogenizer. Pumpkin seed oil is a valuable natural source of essential fatty acids and biologically
Nikolovski Branislava G. +4 more
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Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil
Овощи России, 2020 Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov +3 more
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Zhongguo youzhi, 2022 为了比较不同的灭酶方式在新水剂法提油中的应用效果，以南瓜籽仁为原料，经微波（不同微波功率和微波时间）和烤箱烘烤（不同烘烤温度和烘烤时间）处理后，采用新水剂法提取南瓜籽油，测定了南瓜籽脂肪酶活性、南瓜籽油提取率、南瓜籽粕的蛋白质溶解度和南瓜籽油的理化指标。结果表明：微波处理最佳条件为微波功率480 W、微波时间60 s，在此条件下南瓜籽油提取率为9551%，而烤箱烘烤处理最佳条件为烘烤温度110 ℃、烘烤时间10 min，在此条件下南瓜籽油提取率为94.13%，二者均显著高于未灭酶处理时的南瓜籽油提取率（
付家园，吴文标 FU Jiayuan, WU Wenbiao
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