Results 101 to 110 of about 41,596 (279)
Pumpkin seed protein - WO2023121464A1
, 2023 The invention provides a food product comprising or prepared with a pumpkin seed protein isolate, said isolate comprising at least 60 wt.% of pumpkin seed protein, in which food product the pumpkin seed protein is present as an emulsifier and/or as a gelling agent.
Wang, Wenju +4 more
openaire +1 more source
Biochemical Composition of Pumpkin Seeds and Seed By-Products
PlantsThe goal of the current work was to assess the nutritional profile and phytochemical properties of cucurbit (Cucurbita maxima L.) seeds, seed oils and oil extraction by-products (e.g., seed-cakes). Our results suggest a high nutritional value for both cucurbit seeds and cucurbit cake, while γ-tocopherol was the richest compound, with traces of α, β and
Nikolaos Polyzos +7 more
openaire +6 more sources
Nutritional, bioactive components and health properties of the milpa triad system seeds (corn, common bean and pumpkin) [PDF]
, 2023 Oscar Abel Sánchez‐Velázquez +6 more
openalex +1 more source
Applying Imidacloprid Via a Precision Banding System to Control Striped Cucumber Beetle (Coleoptera: Chrysomelidae) in Cucurbits [PDF]
, 2009 The striped cucumber beetle, Acalymma vittatum (F.) (Coleoptera: Chrysomelidae), is a key pest of cucurbit crops throughout its range. A novel precision band applicator was designed to inject a solid stream of imidacloprid solution in-furrow directly ...
Darr, Matthew +4 more
core +3 more sources
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.The lacking essential amino acids, low digestibility, bioavailability, bitterness, and presence of anti‐nutritional factors that limit the consumption of plant proteins and their use in food formulations are discussed comprehensively. The findings of recent studies on novel technologies and computer‐based applications used to cope with these challenges
Humeyra Cavdar Dincturk +3 more
wiley +1 more source
Phenolics Dynamics and Infrared Fingerprints during the Storage of Pumpkin Seed Oil and Thereof Oleogel [PDF]
, 2020 Andreea Pușcaș +6 more
openalex +1 more source
eFood, Volume 7, Issue 1, February 2026.The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam +9 more
wiley +1 more source
SOFTENING OF PUMPKIN SEEDS (CUCURBITA MOSCHATA) BY ALKALINE MACERATION [PDF]
, 2008 Sônia Maria Beiro Caramez +6 more
openalex +1 more source
Food Science &Nutrition, Volume 14, Issue 2, February 2026.Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
Evaluation the Effects of Some Relevant Parameters on Elastic Modulus of Pumpkin Seed and Its Kernel
International Journal of Biomaterials, 2012 The elastic modulus of two varieties of Iranian pumpkin seed and its kernel (namely, Zaria and Gaboor) were evaluated as a function of size (large, medium, and small), loading rate (2, 5, 8, and 10 mm/min), and moisture content (4, 7.8, 14, and 20% d.b ...
Mohammad Hossein Abbaspour-Fard +3 more
doaj +1 more source