Results 141 to 150 of about 41,596 (279)
Antioxidant Properties of Wafers with Added Pumpkin Seed Flour Subjected to In Vitro Digestion
In this study, our research aim was to assess the influence of pumpkin seed flour addition on the antioxidant properties, consumer acceptability, functional properties, and texture of wafers.
Monika Karaś +4 more
doaj +1 more source
The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]
Farm Management,
Morris, Heather, Waterhouse, Doug F.
core +1 more source
Spartan Daily, November 4, 2003 [PDF]
Volume 121, Issue 47https://scholarworks.sjsu.edu/spartandaily/9913/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +3 more sources
Effects of Animal Fat Replacement by Emulsified Melon and Pumpkin Seed Oils in Deer Burgers. [PDF]
Martínez E +3 more
europepmc +1 more source
Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour. [PDF]
Litvynchuk S +6 more
europepmc +1 more source
Hepatoprotective Effects of Moringa Oleifera Seed Oil and Pumpkin Seed Oil on CCL4 Induced Hepatotoxicity in Rats [PDF]
Osama Abdalla +3 more
openalex +1 more source
Assessment Study on the Solvent Resistance of Low-Density Polyethylene with Pumpkin Seed Hulls. [PDF]
Głogowska K, Pączkowski P, Gawdzik B.
europepmc +1 more source

