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Rectal bezoars due to pumpkin seeds
Tropical Doctor, 2009Rectal bezoars commonly occur due to seeds, especially in children living in countries south of the Mediterranean and in the Middle-East. Dried seeds are considered a delicacy and consumed widely. Inadequate chewing or hastily eating without removing the hull may lead to their impaction as bezoars, which may require manual removal under general ...
Mohammad Salman, Mirza +3 more
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2020
A pumpkin seed, also known as a “pepita”, means “little seed of squash”. Cucurbita pepo is the pumpkin species of the genus: Cucurbita, family: Cucurbits, sub-family: Cucurbitaceae, genera: Cucurbita L. Cucurbita pepo L. is the species among Cucurbitaceae family having the greatest monetary value of the genus.
Shraddha Adsul, Vaishali Madkaikar
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A pumpkin seed, also known as a “pepita”, means “little seed of squash”. Cucurbita pepo is the pumpkin species of the genus: Cucurbita, family: Cucurbits, sub-family: Cucurbitaceae, genera: Cucurbita L. Cucurbita pepo L. is the species among Cucurbitaceae family having the greatest monetary value of the genus.
Shraddha Adsul, Vaishali Madkaikar
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Characteristics of pumpkin seed oil
Journal of the American Oil Chemists' Society, 1976AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
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European Journal of Lipid Science and Technology, 2000
In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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Physical Properties of Pumpkin Seeds
Journal of Agricultural Engineering Research, 1993Abstract Several physical properties of pumpkin seeds and kernels were evaluated as functions of moisture content. The average length, width, thickness and unit mass of the seed were 16·91 mm, 8·67 mm, 3·00 mm and 0·203 g respectively. Corresponding values for the kernel were 14·62 mm, 6·89 mm, 2·50 mm and 0·160 g respectively.
D.C. Joshi, S.K. Das, R.K. Mukherjee
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Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
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Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
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2009
Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
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Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
openaire +1 more source