Results 21 to 30 of about 39,499 (238)

Assortment of pumpkin (Cucurbita pepo L.) of Belarusian selection for the production of pumpkin oil

Овощи России, 2020
Relevance and methods. Pumpkin fruits and seeds are valuable raw materials for the food and pharmaceutical industries. Of particular value are pumpkin seeds, from which oil and protein products are obtained. The purpose of our research is to identify the
A. Ya. Khleborodov, I. M. Pochitskaya, O. S. Provotorova, P. A. Skripkovich   +3 more
doaj   +1 more source

Phosphorylated protein concentrate pumpkin seed (Cucurbita moschata): optimization by response surface methodology and nutritional characterization [PDF]

Ciência Rural, 2020
: Response surface methodology was used to determine optimum conditions for extraction of protein from pumpkin seed meal. A central composite rotational design (CCRD) including independent variables such, pH and sodium trimetaphosphate (STMP) content was
Naglezi de Menezes Lovatto, Bruno Bianchi Loureiro, Ana Betine Beutinger Bender, Cristiane Bianchi Loureiro, Fernanda Rodrigues Goulart, Caroline Sefrin Speroni, Fernanda Teixeira Macagnan, Mariana Piana, Leila Picolli da Silva   +8 more
doaj   +1 more source

Vertical coordination in agri‐food supply chain and blockchain: A proposed framework solution for Vietnamese cashew nut business

Regional Science Policy &Practice, EarlyView., 2022
Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley   +1 more source

Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine

Journal of Basic and Applied Zoology, 2012
Pumpkin is a leafy green vegetable; it belongs to the Cucurbitaceae family. Pumpkin seed oil supplementation can prevent changes in plasma lipids and blood pressure.
S.A. Elfiky, I.A. Elelaimy, A.M. Hassan, H.M. Ibrahim, R.I. Elsayad   +4 more
doaj   +1 more source

ANTIOXIDANT ACTIVITY OF PUMPKIN SEED OIL AND ITS EFFECT ON OXIDATIVE STABILITY OF SUNFLOWER OIL MONITORED BY FTIR SPECTROSCOPY TECHNIQUE

European Journal of Materials Science and Engineering, 2020
The aim of this research was to evaluate the antioxidant activity of pumpkin seed oil obtained by cold pressed after roasting under specific conditions, as well as the study of its effect on the oxidative stability of sunflower oil.
Fatos REXHEPI
doaj   +1 more source

Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction

Plants, 2021
Pumpkin seed oil is a by-product, abundant in nutrients and bioactive components that promote several health benefits. This study aimed to compare chemical compositions, antioxidant, and pharmacological activities of pumpkin seed oils extracted from ...
Adchara Prommaban, Ratthida Kuanchoom, Natthidaporn Seepuan, Wantida Chaiyana   +3 more
doaj   +1 more source

Utilization of Germinated Pumpkin Seed Flour and Steamed Broken Rice For Preparation Infant Formula [PDF]

Food Technology Research Journal, 2023
Complementary infant foods are used to transition infants from breast milk to an adult diet. Protein quality is necessary for the growth and development of infants to produce infant food, we used germinated pumpkin seed flour and steamed broken rice. Raw
Akram, M.M. Elanany, Rasha, M. E. Bhnsawy, Dalia, M. El Nahal   +2 more
doaj   +1 more source

Effect of Fermented Camel Milk Containing Pumpkin Seed Milk on the Oxidative Stress Induced by Carbon Tetrachloride in Experimental Rats

Fermentation, 2022
Oxidative stress can lead to chronic inflammation, nephrotoxicity, and renal damage. The consumption of plant-based dairy alternatives has increased rapidly worldwide due to their health effects. Bioactive components from natural sources, such as plants,
Magdy Ramadan Shahein, El Sayed Hassan Atwaa, Barakat M. Alrashdi, Mahytab Fawzy Ramadan, El Sayed Abd El-Sattar, Adel Abdel Hameed Siam, Mohamed A. Alblihed, Ehab Kotb Elmahallawy   +7 more
doaj   +1 more source

Pumpkin Seed Oil Extracted From Cucurbita maxima Improves Urinary Disorder in Human Overactive Bladder

Journal of Traditional and Complementary Medicine, 2014
The pumpkin seed oil obtained from Cucurbita pepo has been shown to be useful for the treatment of nocturia in patients with urinal disorders in several western countries.
Mie Nishimura, Tatsuya Ohkawara, Hiroji Sato, Hiroshi Takeda, Jun Nishihira   +4 more
doaj   +1 more source

Nutritional Evaluation of Fermented, Germinated and Roasted Pumpkin (Cucurbita maxima) Seed Flour

Acta Universitatis Cibiniensis. Series E: Food Technology, 2019
Freshly harvested pumpkin seed was processed into flour namely; raw (RPSF), fermented (FPSF), germinated (GPSF) and roasted (ROPSF). Various pumpkin seed flour obtained were investigated for nutritional properties using standard methods.
Akintade Adeyanmola Oluwaseyi, Awolu Olugbenga Olufemi, Ifesan Beatrice Olawumi   +2 more
doaj   +1 more source