Results 31 to 40 of about 39,499 (238)

Fast and Reliable Autonomous Surgical Debridement with Cable-Driven Robots Using a Two-Phase Calibration Procedure

open access: yes, 2018
Automating precision subtasks such as debridement (removing dead or diseased tissue fragments) with Robotic Surgical Assistants (RSAs) such as the da Vinci Research Kit (dVRK) is challenging due to inherent non-linearities in cable-driven systems.
Canny, John   +5 more
core   +1 more source

Evaluating Pollination Deficits in Pumpkin Production in New York [PDF]

open access: yes, 2017
Potential decreases in crop yield from reductions in bee-mediated pollination services threaten food production demands of a growing population. Many fruit and vegetable growers supplement their fields with bee colonies during crop bloom.
Huseth, A. S.   +2 more
core  

Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives

open access: yesAgribusiness, EarlyView.
ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza   +2 more
wiley   +1 more source

Therapeutic and preventive effects of pumpkin seed extract on gentamicin-induced nephrotoxicity in rats

open access: yesBabcock University Medical Journal
Objective: This experiment was designed to demonstrate the therapeutic and preventive effects of pumpkin seed extract against gentamicin-induced nephrotoxicity.
Maryam S Matar, Loay H Ali
doaj   +1 more source

Some Biochemical, Haematological and Histological Responses to a Long Term Consumption of Telfairia occidentalis-Supplemented Diet in Rats [PDF]

open access: yes, 2009
Some biochemical, haematological and histological responses were studied in rats undergoing a long term feeding with a Telfairia occidentalis-supplemented diet.
Iweala, E. E. J., Obidoa, O.
core   +1 more source

Smart Bioinspired Material‐Based Actuators: Current Challenges and Prospects

open access: yesAdvanced Intelligent Systems, Volume 7, Issue 3, March 2025.
This work gathers, in a review style, an extensive and comprehensive literature overview on the development of autonomous actuators based on synthetic materials, bringing together valuable knowledge from several studies. Furthermore, the article identifies the fundamental principles of actuation mechanisms and defines key parameters to address the size
Alejandro Palacios   +4 more
wiley   +1 more source

Dietary raw and roasted pumpkin seed supplementation exerts neuroprotective effects in healthy rats as demonstrated by biochemical and histopathological analysis

open access: yesDiscover Food
Background Pumpkin seeds are widely used as a functional food due to their rich nutritional profile and potential health benefits, including their traditional role in supporting brain health and overall well-being.
Seun Funmilola Akomolafe   +7 more
doaj   +1 more source

Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds : physico-chemical properties, antioxidant capacity and application as bakery product ingredients. [PDF]

open access: yes, 2013
Introduction: The aims of this study were to determine the proximate composition, functional properties and antioxidant activity of pumpkin seeds and rind.
Lau, M., Nyam, K. L., Tan, Chin Ping
core  

Spartan Daily, November 1, 1983 [PDF]

open access: yes, 1983
Volume 81, Issue 45https://scholarworks.sjsu.edu/spartandaily/7094/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +7 more sources

Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy