Results 41 to 50 of about 39,499 (238)

Preparation and Stability Evaluation of Pumpkin Seed Oil Microcapsules Using Pumpkin Seed Protein-Modified Flaxseed Gum as Wall Material

Shipin gongye ke-ji
Using pumpkin seed oil (PSO) as the core material, pumpkin seed protein nanoparticles (PSP) and modified flaxseed gum (MFG) as the wall materials of microcapsules, pumpkin seed oil microcapsules were prepared by freeze-drying method through different ...
Zhanxia LIU, Hongbin WU
doaj   +1 more source

RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS

Harčova Nauka ì Tehnologìâ, 2022
The main technological and biotechnological features of symbiont cultivation based on microbial cultures Lactobacillus plantarum and Lactococcus diacetylactis and various prebiotics have been studied in this work.
H. Kylymenchuk, A. Yegorova, Т. Volovуk   +2 more
doaj   +1 more source

HYGROSCOPIC BALANCE IN PUMPKIN SEEDS

REVISTA DE AGRICULTURA NEOTROPICAL, 2020
The commercial exploitation of pumpkin seeds, at the flour form toasted or to the production of oil, requires knowledge about the activity of water and equilibrium moistures. This study aimed to determine the equilibrium isotherms to the pumpkin seeds and describe the dynamics of the process upon its physicochemical quality. With the static method, the
Gustavo Soares Wenneck, Reni Saath, Danilo Cesar Santi, Larissa Leite de Araújo, Josélia Portilho dos Santos, Giovanna Gabriela Ferreira de Oliveira   +5 more
openaire   +4 more sources

Biodegradable Coatings with Essential Oils for Combating Papaya Anthracnose: State of the Art and Perspectives

Food Bioengineering, EarlyView.
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda, Zandia Maria de Souza Nascimento, Beni Jequicene Mussengue Chaúque, Hellen Kempfer Philippsen, Lúcia de Fátima Henriques Lourenço, Consuelo Lúcia Sousa de Lima   +5 more
wiley   +1 more source

Yield and horticultural performance of seed-oil pumpkin in south Florida

EDIS, 2018
Naked seeds derived from ‘naked-seed’ pumpkin (Cucurbita pepo L.) are a popular ingredient in many snacks, breads, breakfast cereal, soups and other edible goods (Baxter et al. 2012; Loy 2004). Vegetable oil derived from the seed can be purchased by the
Geoffrey Meru, Yuqing Fu
doaj   +5 more sources

The Anthelmintic Effect of Pumpkin Seed (Cucurbita moschata Durch) Infusion on Lethal Death Time of Fasciola giganticaIn Vitro

Journal of Parasite Science, 2017
Fasciola gigantica is a worm which could infect breeding animal and human. One of the plants that can be used as worm drug is Pumpkin seed (Cucurbita moschata Durch).Pumpkin seed (Cucurbita moschata Durch) has been used in traditional anthelmintic ...
Andriani Dwi Siswarini, Kusnoto Kusnoto, Retno Bijanti   +2 more
doaj   +1 more source

Analyzing genomic variation in cultivated pumpkins and identification of candidate genes controlling seed traits

The Plant Genome, 2023
Pumpkins are important vegetable crops widely grown worldwide, and seeds are considered a popular nutraceutical food and an excellent source of protein, oil, and vitamins.
Chieh‐Ying Lee, Jaw‐Fen Wang, Chia‐Hui Chang, Chih‐Wei Tung   +3 more
doaj   +1 more source

Antioxidant Activity and Inhibition of Carbohydrate Hydrolyzing Enzymes by Underutilized Parts From Some Plant‐Based Foods and Their Effect on Postprandial Hyperglycemia

Food Chemistry International, EarlyView.
The underutilized parts viz: pawpaw seed, banana, plantain, and potato peels showed promising antioxidant and inhibition of α‐amylase and α‐glucosidase activities (IC50 values ≤ 100 μg/mL). Similarly, pawpaw seed, banana, plantain, and potato peels reduced postprandial hyperglycemia in sucrose‐ and maltose‐induced hyperglycemia in rats.
Aminu Mohammed, Buhari Shehu Saidu, Nuhu Aliyu, Michael Peter Simon   +3 more
wiley   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Valorisation of pumpkin seeds through wheat-sorghum-pumpkin seed composite flour muffins: optimization using D-optimal mixture design

Cogent Food & Agriculture
Interest in the use of composite flours for baked products to enhance nutrition, increase the health benefit and diversify utilization of by-products is rising.
Hlengiwe Mdluli, Solomon W. Kidane, T. P. Nkambule, J. S. Shelembe   +3 more
doaj   +1 more source