Results 211 to 220 of about 109,307 (279)
Some of the next articles are maybe not open access.
Characteristics of pumpkin seed oil
Journal of the American Oil Chemists' Society, 1976AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
openaire +1 more source
Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
openaire +1 more source
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
openaire +1 more source
European Journal of Lipid Science and Technology, 2000
In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
openaire +1 more source
In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
openaire +1 more source
Antihypertensive and Cardioprotective Effects of Pumpkin Seed Oil
Journal of Medicinal Food, 2012Pumpkin seed oil is a natural product commonly used in folk medicine for treatment of prostatic hypertrophy. In the present study, the effects of treatment with pumpkin seed oil on hypertension induced by the nitric oxide synthase inhibitor N(ω)-nitro-L-arginine methyl ester hydrochloride (L-NAME) (50 mg /kg/day) in rats were studied and compared with ...
Aliaa E M K, El-Mosallamy +4 more
openaire +2 more sources
Biofuels
The study examined the extraction of bio-oil from pumpkin seed and compared the optimization of the production of Fatty acid ethyl ester (FAEE) via the transesterification process using Response Surface Methodology (RSM), and Artificial Neural Network ...
Chika Vincent Isichei +5 more
semanticscholar +1 more source
The study examined the extraction of bio-oil from pumpkin seed and compared the optimization of the production of Fatty acid ethyl ester (FAEE) via the transesterification process using Response Surface Methodology (RSM), and Artificial Neural Network ...
Chika Vincent Isichei +5 more
semanticscholar +1 more source
The Journal of the Science of Food and Agriculture, 2023
Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries.
Zicong Hu +5 more
semanticscholar +1 more source
Pumpkin seed oil (PSO), a rich source of nutrient contents, is extracted from the seeds of different pumpkin varieties for food and medicine industries.
Zicong Hu +5 more
semanticscholar +1 more source
Determination of trace elements in pumpkin seed oils and pumpkin seeds by ICP-AES
Journal of Analytical Atomic Spectrometry, 2002Inductively coupled plasma atomic emission spectrometry (ICP-AES) was used for the determination of the elements present in pumpkin seed oil and pumpkin seeds. After extraction of the oil from pumpkin seeds a residue was obtained. For the determination of elements three types of samples were used: oil, seeds and the residue (after oil extraction ...
Juranovic, Iva +2 more
openaire +1 more source
Applied Sciences
The excessive intake of saturated and trans fats is associated with several chronic disorders. Reformulating foods to reduce total and saturated fats has therefore become a global health priority.
C. Botella-Martínez +5 more
semanticscholar +1 more source
The excessive intake of saturated and trans fats is associated with several chronic disorders. Reformulating foods to reduce total and saturated fats has therefore become a global health priority.
C. Botella-Martínez +5 more
semanticscholar +1 more source
International Journal of Applied Pharmaceutics
Objective: This study aimed to develop a curcumin microgel with lipophilic encapsulation using pumpkin seed oil to enhance wound healing. Methods: Curcumin was analyzed using ultraviolet-visible (UV-Vis) spectrophotometry, and microgels (CP1-CP6) were ...
M. C. Rajappa +5 more
semanticscholar +1 more source
Objective: This study aimed to develop a curcumin microgel with lipophilic encapsulation using pumpkin seed oil to enhance wound healing. Methods: Curcumin was analyzed using ultraviolet-visible (UV-Vis) spectrophotometry, and microgels (CP1-CP6) were ...
M. C. Rajappa +5 more
semanticscholar +1 more source
Comprehensive Reviews in Food Science and Food Safety, 2022
The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention.
Dunja Šamec +13 more
semanticscholar +1 more source
The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention.
Dunja Šamec +13 more
semanticscholar +1 more source