Results 201 to 210 of about 26,092 (217)

Effect of oil extraction assisted by ultrasound on the physicochemical properties and fatty acid profile of pumpkin seed oil (Cucurbita pepo)

Ultrasonics Sonochemistry, 2016
Betsabé Hernández-Santos, Jesús Rodríguez Miranda, Erasmo Herman-Lara   +2 more
exaly  

Controlled production of oil-in-water emulsions containing unrefined pumpkin seed oil using stirred cell membrane emulsification

Journal of Membrane Science, 2008
Marijana M Dragosavac, Milan N Sovilj, Goran T Vladisavljević   +2 more
exaly  

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Industrial Crops and Products, 2014
Dubravka Škevin, Klara Kraljić
exaly  

Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

Heliyon, 2019
Farhana Mostofa, MdAbdus Satter Miah
exaly  

INTERRELATIONS AMONG FRUIT AND SEED CHARACTERISTICS OF OIL PUMPKIN

Acta Horticulturae, 2000
J. Berenji, D. Papp
openaire   +1 more source

Pumpkin (Cucurbita pepo L.) seed oil as an alternative feedstock for the production of biodiesel in Greece

Biomass and Bioenergy, 2009
Evripidis Lois
exaly  

Inhibition of Testosterone-Induced Hyperplasia of the Prostate of Sprague-Dawley Rats by Pumpkin Seed Oil

Journal of Medicinal Food, 2006
Maxine Gossell-Williams
exaly  

Phenolic compounds and some quality parameters of pumpkin seed oil

European Journal of Lipid Science and Technology, 2010
Mirjana Andjelkovic, John Van Camp
exaly  

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

Food Chemistry, 2004
exaly  

Multidisciplinary approach to the colour of pumpkin seed oil

Planta Medica, 2007
S Kreft, D Janež, M Kreft
openaire   +1 more source