Results 181 to 190 of about 4,074 (197)

Bioactive Phytochemicals from Pumpkin Seed Oil Processing By-products

2022
Leila Rezig, Karima Gharsallah, Moncef Chouaibi   +2 more
openaire   +1 more source

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

Food Chemistry, 2004
Barbara Siegmund, Michael Murkovic
exaly  

Multidisciplinary approach to the colour of pumpkin seed oil

Planta Medica, 2007
S Kreft, D Janež, M Kreft
openaire   +1 more source

Inhibition of Testosterone-Induced Hyperplasia of the Prostate of Sprague-Dawley Rats by Pumpkin Seed Oil

Journal of Medicinal Food, 2006
Maxine Gossell-Williams, A Davis
exaly  

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Industrial Crops and Products, 2014
Marinko Petrović, Dubravka Škevin, Klara Kraljić   +2 more
exaly  

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Industrial Crops and Products, 2012
Leila Rezig, Moncef Chouaibi, Kamel Msaada   +2 more
exaly  

Pumpkin seed oil blends

Abdul Rohman, Fajar Aji Lumakso, null Irnawati, Anjar Windarsih   +3 more
openaire   +1 more source

Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Food Chemistry, 2010
Thomas Meisel
exaly  

Pumpkin seed oil components and biological activities

2022
openaire   +1 more source

The beneficial effects of Pumpkin (Cucurbita pepoL.) seed oil for health condition of men

Food Reviews International, 2019
Parvin Ramak, Mohaddese Mahboubi
exaly