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Characteristics and Composition of Watermelon, Pumpkin, and Paprika Seed Oils and Flours
Journal of Agricultural and Food Chemistry, 2001The nutritional quality and functional properties of paprika seed flour and seed kernel flours of pumpkin and watermelon were studied, as were the characteristics and structure of their seed oils. Paprika seed and seed kernels of pumpkin and watermelon were rich in oil and protein.
T A, El-Adawy, K M, Taha
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Pumpkin fruit, seed and oil yield is independent of fruit or seed photosynthesis
The Journal of Agricultural Science, 2011SUMMARYSummer pumpkin (Cucurbita pepo L.) is an herbaceous plant with big fruits and oily seeds. Photosynthetic oxygen release was previously proposed to promote storage activity of seeds under internal hypoxia, in particular in oilseeds. Photosynthetic activity or any other function of chlorophylls from pumpkin seeds has never been demonstrated.
M. KREFT +5 more
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Pumpkins seed oil as an antioxidant
2013Metodom elektronske spinske rezonancije uz uporabu galvinoksil radikala otopljenog u izooktanu uspoređivana je antioksidacijska aktivnost bučinog ulja različitih proizvođača. Metoda se pokazala dovoljno osjetljivom za praćenje razlika u aktivnosti ulja obzirom na različiti nalin prerade koštica.
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Radical scavenging potential of pumpkin seed oil
2012Pumpkin (Cucurbita pepo L.) seed oil is a common salad oil in a northern part of Croatia. Besides the traditional production method (crushing the seeds, roasting and pressing at elevated temperatures) cold production method (crushing the seeds, roasting and pressing at max. 40°C) recently apeared.
Galić, Kata +3 more
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Antioxidant properties of pumpkin seed oil, flour and cake
2023Pumpkin (Cucurbita pepo) seed products, oil and flour, but also pumpkin seed cake as a by-product, are an important source of natural antioxidants. Antioxidants neutralize free radicals that harm human health. Radicals are products of the human metabolism, are ingested with food, smoke inhalation, and can be produced by the body's exposure to UV, X-ray
Valić, Srećko +1 more
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Trace elemental characterization of pumpkin seed oil
2007Određivanje sastava jestivih ulja važno je ne samo zbog nutricionističkog aspekta več i za kontrolu proizvodnje hrane. Za unapređenje tehnologije proizvodnje hrane važnu ulogu ima otkrivanje mogučeg razrijeđivanja skupog ulja jeftinijim. Najčešći primjer je razrijeđivanje skupog bućinog ulja jeftinijim suncokretovim uljem.
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Varaždin pumpkin seed oil - Culinary Gold
2018Traditional Varaždin cuisine is based on only a few basic ingredients, wheat and corn flours were used in the preparation of the famous Varaždin klipič (bread rolls), mlinci (sheets of baked crackers), štrukli (strudels) and zlevanke (type of sweet or sour dessert), and Varaždin pumpkin seed oil, which encouraged Varaždin housewives to use all their ...
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