Results 171 to 180 of about 26,092 (217)
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Characteristics of pumpkin seed oil
Journal of the American Oil Chemists' Society, 1976AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
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Journal of the American Oil Chemists' Society, 1977
Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
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Abstract and summaryThe sterol fraction of unsaponifiable matter obtained from a Yugoslav pumpkin seed ripening was investigated by gas liquid chromatography on a glass capillary column. It contained at least 14 different sterols ten of which were identified primarily by combined gas chromatography‐mass spectrometry as cholesterol, brassicasterol ...
M. Bastić +3 more
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European Journal of Lipid Science and Technology, 2000
In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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In Austria pumpkins are grown primarily for the production of pumpkin seeds that can be used for eating or the production of salad oil. Pumpkin seed oil is dark green and its fatty acid composition consists typically of linoleic acid and oleic acid as the dominant fatty acids.
Michael Murkovic, W. Pfannhauser
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Antihypertensive and Cardioprotective Effects of Pumpkin Seed Oil
Journal of Medicinal Food, 2012Pumpkin seed oil is a natural product commonly used in folk medicine for treatment of prostatic hypertrophy. In the present study, the effects of treatment with pumpkin seed oil on hypertension induced by the nitric oxide synthase inhibitor N(ω)-nitro-L-arginine methyl ester hydrochloride (L-NAME) (50 mg /kg/day) in rats were studied and compared with ...
Aliaa E M K, El-Mosallamy +4 more
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Determination of trace elements in pumpkin seed oils and pumpkin seeds by ICP-AES
Journal of Analytical Atomic Spectrometry, 2002Inductively coupled plasma atomic emission spectrometry (ICP-AES) was used for the determination of the elements present in pumpkin seed oil and pumpkin seeds. After extraction of the oil from pumpkin seeds a residue was obtained. For the determination of elements three types of samples were used: oil, seeds and the residue (after oil extraction ...
Juranovic, Iva +2 more
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2009
Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
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Pumpkin is one of the oldest domesticated crops of the Neolithic revolution(Smith1997;PipernoandStothert2003),andpumpkinseedsareconsumedasasnack in many cultures throughout the world. Since the bitter flesh of wildCucurbita species is usually inedible, very likely seeds were the first parts ofpumpkin eaten by humans (Whitaker and Bemis 1964).In the ...
Tamás Lelley +2 more
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Pathways of HCB-contamination oil pumpkin seeds
Chemosphere, 1994Abstract Hexachlorobenzene (HCB) concentrations in 41 seed oil samples of oilpumpkins ( Cucurbita pepo var. citrullinia f. styriaca Greb.) grown in Styria (Austria) and in 31 corresponding agricultural soils were measured. A positive correlation between the concentration in the soil and the contents of HCB in the seed oil could be established ...
Sonja ECKER, Othmar HORAK
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Pumpkin (Cucurbita pepo L.) Seed Oil
2019This chapter summarizes the main knowledge of pumpkin seed oil (PSO) such as cultivation conditions, production technology, physicochemical properties, quality control parameters and effects on health. PSO is obtained from pumpkins belong to the Cucurbitaceae family, cultivated in mild and subtropical regions and widely known as palatable and tasty ...
Hamide Filiz Ayyildiz +2 more
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ECONOMICS OF OIL PUMPKIN SEED PRODUCTION
2015Regulations of new CAP reforms moving from product to producer support and now to a more land based approach. This is in response to the challenges facing the sector, many of which are driven by factors that are external to agriculture. These have been identified as economic, environmental and territorial. To achieve these long-term goals, the existing
Nábrádi, András +5 more
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Production technology and characteristics of Styrian pumpkin seed oil
European Journal of Lipid Science and Technology, 2008AbstractCucurbita pepo subsp. pepo var. Styriaca, the so‐called Styrian oil pumpkin, is a phylogenetically young member of the Cucurbita spp. A single mutation occurred only in the 19th century and led to dark green seeds with stunted outer hulls. This mutation facilitated the production of Styrian pumpkin seed oil that became a regional specialty oil ...
Fruhwirth, Gilbert O., Hermetter, Albin
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