Results 151 to 160 of about 3,335 (166)

Pumpkin (Cucurbita maxima) Seed Oil Extraction Using Supercritical Carbon Dioxide and Physicochemical Properties of the Oil

Journal of Food Engineering, 2009
Pranabendu Mitra, Hosahalli Ramaswamy
exaly  

Variance of Quality Parameters and Fatty Acid Composition in Pumpkin Seed Oil During Three Crop Seasons

Industrial Crops and Products, 2014
Marko Obranović, Dubravka Škevin, Klara Kraljić   +2 more
exaly  

Pumpkin seed oil components and biological activities

2022
openaire   +1 more source

Phenolic Compounds and Some Quality Parameters of Pumpkin Seed Oil

European Journal of Lipid Science and Technology, 2010
Mirjana Andjelkovic, John Van Camp, Roland Verhé   +2 more
exaly  

The Beneficial Effects of Pumpkin (Cucurbita pepo L.) Seed Oil for Health Condition of Men

Food Reviews International, 2019
Parvin Ramak, Mohaddese Mahboubi
exaly  

Inhibition of Testosterone-Induced Hyperplasia of the Prostate of Sprague-Dawley Rats by Pumpkin Seed Oil

Journal of Medicinal Food, 2006
Maxine Gossell-Williams
exaly  

Pumpkin seed oil blends

Abdul Rohman, Fajar Aji Lumakso, null Irnawati, Anjar Windarsih   +3 more
openaire   +1 more source

Identification of the Geographical Origin of Pumpkin Seed Oil by the Use of Rare Earth Elements and Discriminant Analysis

Food Chemistry, 2010
Thomas C Meisel
exaly  

Chemical Composition and Profile Characterisation of Pumpkin (Cucurbita maxima) Seed Oil

Industrial Crops and Products, 2012
Moncef Chouaibi, Kamel Msaada, Leila Rezig   +2 more
exaly  

Microwave-Assisted Aqueous Enzymatic Extraction of Oil From Pumpkin Seeds and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities

Food Chemistry, 2014
Yu-Jie Fu, Jiao Jiao, Qing-Yan Gai
exaly