National Guide on Nutrition Care and Support for People Living With HIV/AIDS\ud [PDF]
Abdallah., Fatma +20 more
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Changes in Acylglycerols Composition, Quality Characteristics and In vivo Effects of Dietary Pumpkin Seed Oil upon Thermal Oxidation. [PDF]
Zeb A, Ahmad S.
europepmc +1 more source
Utilizing Defatted Hulless Pumpkin Seed Meal for Bread Fortification: A Valorization Approach to Improve Techno-functional and Textural properties. [PDF]
Raina S +4 more
europepmc +1 more source
Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights. [PDF]
Raza N +7 more
europepmc +1 more source
Nutritional and Antioxidant Comparison of Oil Press Cakes and Wheat Flours. [PDF]
Dudasova Petrovicova O +4 more
europepmc +1 more source
Lipid composition and nutritional quality of some commercially available cold pressed oils. [PDF]
Dean LL.
europepmc +1 more source
Pumpkin Seed Proteins: The Potentially Alternative Protein Supplements for Food Applications. [PDF]
Xie Y, Wang Y, Jin X, Zhang X, Yang R.
europepmc +1 more source
Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate. [PDF]
Liu P +8 more
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