Results 151 to 160 of about 3,187 (165)

Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

Food Chemistry, 2004
Michael Murkovic, Barbara Siegmund
exaly  

Inhibition of Testosterone-Induced Hyperplasia of the Prostate of Sprague-Dawley Rats by Pumpkin Seed Oil

Journal of Medicinal Food, 2006
Maxine Gossell-Williams
exaly  

Variance of quality parameters and fatty acid composition in pumpkin seed oil during three crop seasons

Industrial Crops and Products, 2014
Marko Obranović, Dubravka Škevin, Klara Kraljić   +2 more
exaly  

Pumpkin seed oil components and biological activities

2022
openaire   +1 more source

Chemical composition and profile characterisation of pumpkin (Cucurbita maxima) seed oil

Industrial Crops and Products, 2012
Moncef Chouaibi, Kamel Msaada, Leila Rezig   +2 more
exaly  

Identification of the geographical origin of pumpkin seed oil by the use of rare earth elements and discriminant analysis

Food Chemistry, 2010
Thomas Meisel
exaly  

Pumpkin seed oil blends

Abdul Rohman, Fajar Aji Lumakso, null Irnawati, Anjar Windarsih   +3 more
openaire   +1 more source

The beneficial effects of Pumpkin (Cucurbita pepoL.) seed oil for health condition of men

Food Reviews International, 2019
Parvin Ramak, Mohaddese Mahboubi
exaly  

Comparative assessment of the physicochemical and biochemical properties of native and hybrid varieties of pumpkin seed and seed oil (Cucurbita maxima Linn.)

Heliyon, 2019
Md Abdus Satter Miah, Farhana Mostofa, M Ziaul Amin   +2 more
exaly  

Chemical composition and functional characterisation of commercial pumpkin seed oil

Journal of the Science of Food and Agriculture, 2013
Giuseppe Procida, Francesca Cateni
exaly