Results 151 to 160 of about 4,074 (197)

Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]

Front Microbiol
Holt S, Melzer F, Pivcevic CPP, Olsen K, Nielsen DS, Tirelli L.   +5 more
europepmc   +1 more source

Effects of (-)-Epigallocatechin-3-gallate non-covalent binding on the functional and structural properties of pumpkin seed protein isolate. [PDF]

Food Chem X
Liu P, Zhang J, Wu A, Han Q, Hou M, Qiu Y, Li Z, Song Y, Zhao J.   +8 more
europepmc   +1 more source

Evaluation of electrophysiological responses of bumblebee pollinators to floral scents of oil pumpkin

Barman M, Tenhaken R, Dötterl S.
europepmc   +1 more source

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Antihypertensive and Cardioprotective Effects of Pumpkin Seed Oil

Journal of Medicinal Food, 2012
Pumpkin seed oil is a natural product commonly used in folk medicine for treatment of prostatic hypertrophy. In the present study, the effects of treatment with pumpkin seed oil on hypertension induced by the nitric oxide synthase inhibitor N(ω)-nitro-L-arginine methyl ester hydrochloride (L-NAME) (50 mg /kg/day) in rats were studied and compared with ...
Aliaa E M K El-Mosallamy, Amany A Sleem, Omar M E Abdel-Salam   +2 more
exaly   +3 more sources

Novel pumpkin seed oil-based oleogels: development and physical characterization [PDF]

LWT - Food Science and Technology, 2021
The objective of this research was to develop novel oleogels based on pumpkin seed oil and natural waxes. Crystallization and gelation of 4, 5, 6 and 8 % of beeswax and carnauba wax in pumpkin seed oil were investigated, and their physical properties ...
Paolo Masi
exaly   +2 more sources

Cold pressed pumpkin seed oil

, 2020
Pumpkin has been extensively cultivated for centuries for its edible fruit and seeds. Its seeds contain substantial amounts of oil, which belong to the oleic-linoleic type of oil.
Zeynep Aksoylu Özbek, Pelin Günç Ergönül   +1 more
openaire   +2 more sources

The antioxidant effects of pumpkin seed oil on subacute aflatoxin poisoning in mice

Environmental Toxicology, 2011
This study was aimed at the investigation of the antioxidant effect of pumpkin seed oil against the oxidative stress‐inducing potential of aflatoxin. For this purpose, 48 male BALB/c mice were used. Four groups, each comprising 12 mice, were established. Group 1 was maintained as the control group.
Eraslan, Gökhan, KARABACAK, Mürsel, KANBUR, Murat, ASLAN, Öznur   +3 more
openaire   +5 more sources

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety

Comprehensive Reviews in Food Science and Food Safety, 2022
The growing interest in foods that can be beneficial to human health is bringing into focus some products that have been used locally for centuries but have recently gained worldwide attention.
Dunja Samec, Hamid Reza Khayat Kashani, Seyed Mohammad Nabavi   +2 more
exaly   +3 more sources

Phenolic compounds and some quality parameters of pumpkin seed oil

European Journal of Lipid Science and Technology, 2010
Pumpkin seed oil has become a recognized source of phenolic compounds. The main aim of this paper was to evaluate the concentration of phenolic compounds and their extraction from pumpkin seed oil.
Mirjana Andjelković, John Van Camp
exaly   +2 more sources

Characteristics of pumpkin seed oil

Journal of the American Oil Chemists' Society, 1976
AbstractEighteen samples of pumpkin seed oil were examined and the following indices determined: specific gravity, refractive index, saponification number, iodine value, unsaponifiable matter, free fatty acids, and peroxide value.
V. V. Markovic, L. V. Bastic
openaire   +1 more source